And then there's the matter of the bite—at first chomp, an egg roll crunches and is a little chewy while the outside of most spring rolls will shatter into several thin flecks of light and crispy dough as soon as your teeth crack the surface. They are never called egg rolls (or its Chinese equivalent) in China. Egg rolls are usually larger and more substantial than spring rolls. For a healthier version, egg rolls can be baked instead of fried. Maybe it’s possible this is how the name stuck? Eggs are rolled as a symbolic reenactment of the rolling away of the stone from Christ’s tomb. Fry: Fry the egg rolls in the heated oil, 4 to 5 egg rolls at a time, until browned on all sides, should take 3 to 5 minutes. The wrapper of the egg roll is flour dough, dipped in egg and then fried. The difference is the addition of egg to the wrapper batter, which makes it thicker and more pasta-like before frying. The egg roll is a spring-roll variant that was created in America; Andrew Coe’s book Chop Suey: A Cultural History of Chinese Food in the United States pinpoints its invention in New York by a cook named Lum Fung in the 1930s. The game got its name from the trophy the teams play for, The Golden Egg. In San Francisco as well, they are called spring rolls more often than not, except for the neighborhood-type Chinese-Amercan restaurants. An egg roll's surface is covered in small bubbles and a spring roll's surface is perfectly smooth. it's called egg rolls because an eggroll is made by wrapping a combination of chopped vegetables (often mostly cabbage), meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it. The first Chinese American cookbook that displayed an Egg Roll recipe called the food “Dan Gun”, which literally translates to Egg Roll. An egg roll is usually made of meat, such as chicken or pork, and vegetables, such as cabbage and carrots. A Chinese-American cookbook published in 1917 included a dish for “Dan Gun” or Egg Roll. Either way, traditionally the egg roll we know today did use egg in the dough but many do not anymore. Egg rolls got their name because the wrappers have egg in them, where Spring Roll wrappers do not. Why are Egg Rolls called Egg Rolls? In the United States, the Easter Egg Roll is an annual event that is held on the White House lawn each Monday after Easter. This recipe called for meat and vegetables to be wrapped in egg, sliced and served. The Egg Bowl, officially known as the Battle for the Golden Egg, is the annual game between Ole Miss and Mississippi State. Finish & Serve: Transfer the fried egg rolls to a paper towel lined plate to drain some of the oil and repeat with remaining egg rolls. 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