chicken leek and tarragon soup

Instructions. Trim the tough tops and root ends, of the leeks, cut them, lengthwise, in half, then slice them into … Easy for me to teach my college student next time for a quick dinner when he returns to college next fall. Soups & Stews. Ingredients. ;) I used overnight-soaked farro (I had about half a cup I needed to use up) and added it at the same time as the veggies since it has a longer cook time than rice. Bring to the boil and simmer for 5 minutes. I hope it’s, at worst, a common cold, common boredom bred by self-quarantine, or a stubbed toe because you tried some ridiculous workout video you found online. It also works really well with tarragon, which is what we recommend in this creamed leeks recipe with chicken. Reviews (17) • 1 2. 1 tbsp Dijon mustard. Will definitely be making again. Ladle the soup into bowls and garnish with thin lemon slices and sprinkle of fresh tarragon leaves. I made this and my husband declared it the best soup I’ve ever made. What resulted was sheer magic and a lot of moaning at the dinner table. Followed the recipe exactly – a healthy bunch of herbs (did parsley and chives) and a squeeze of lemon made it shine. Also found a roll of your World Peace cookies left over from holiday baking in my freezer. I expected it to be good. Nov 1, 2019 - This creamy chicken and leek pie, topped with fresh herbs and puff pastry, is a perfect family favourite for those chilly autumn nights. Noticed just today that they are stocking the vegetable low sodium organic again. I grated lemon zest right into the bowl. Lots of salt is key here. Can breast meat be substituted for the thigh meat without sacrificing too much flavor? Eleven years ago: Devil’s Chicken Thighs with Braised Leeks and Red Kidney Bean Curry I had to get the last remaining bunch of teeny tiny organic leeks because even leeks were sold out at 8 am here in Ontario yesterday, but it was well worth it for this soup. Use two forks to shred chicken into bite-sized pieces and return to the soup to rewarm. tablespoons butter. Bone-in, skin-on thighs and no leeks and skipped the lemon and pepper. Cover. We are making a big, cozy batch of our own version tonight– you know, anti-anxiety measures. My 14-year old and 11-year old daughters made this for dinner the other night, and it was delicious, nourishing comfort. I had chicken breasts, no thighs and used wild rice – perfection! 14 ratings 4.7 out of 5 star rating. Melt the butter in a large frying pan and fry the leeks for 5-6 minutes, turning occasionally. You are right, it does make a difference. Bring the mixture to a boil, reduce to a simmer, and add the chicken; Cover and cook until the chicken is just cooked through, 9 to 12 minutes. Thanks. I’ve used vegan chkn strips but honestly did not love that. Please stay safe in this anxious fragile moment. Delia's Carrot and Tarragon Soup recipe. Add chicken, chopped tarragon, crushed garlic and vegetable stock cube. Add the leek and let soak for 30 minutes to remove the sand; rinse under running water, pat dry with paper towels and cut into ¼-inch dice. I learn so much from you as well! They won’t take long to cook through in chunks. A sense of how much? But even if you don’t have, say, 3 pounds of chicken wings lying around, I can promise you that if you simmer a chicken carcass from leftover rotisserie with chopped onion, garlic, a bay leaf, a carrot, celery, peppercorns — whatever you’ve got — for 45 minutes and strain it, you’ll need up with something far more delicious than you can get in a box. Do you think this translates to instant pot cooking? And so they stack better, etc., etc. Let’s say I can’t get my hands on leeks right now, would you recommend a substitute? Tarragon-Leek Soup. Add 10 black peppercorns and 10 whole coriander seeds, 1/2 tsp salt and bay leaf. Soup really is the no. I don’t have a recipe box feature at this time but I’d love to add it one day. Two year ago: Luxe Butterscotch Pudding Tomorrow I’ll probably make however much rice for what’s left (I like the idea of storing it separate to not soak up all of the broth anyway). Thanks for another great recipe!! The flavor profile is outstanding and unmatched to any chicken/rice soup I’ve had. I made this with the one package of organic chicken thighs that was left in my store after the panic buying! Stir in the tarragon. *oh and I forgot the lemon zest, which I’m sure is awesome but without it was still fabulous. The next morning I pop them out and then put them into a gallon freezer bag and then save them until I need to cook. We are hunkering down here in California – it’s cold, cloudy and wet here. I happened to have both stock and already cooked chicken leftovers in my freezer from a whole chicken I’d picked clean about a month ago. More effort . Made this tonight! Also, I made this recipe with Better Than Bouillon chicken base, and it was awesome! Topped with dill and a splash of lemon juice. It was an amazing explosion of flavors. Place cling film under and over the chicken breasts, and then flatten the meat with a rolling pin. Bring to a boil, then … Don’t skip the lemon and fresh herbs at the end. Melt butter in large saucepan on medium heat. Yes, but I find thighs don’t take much more than 5 to 7 minutes in the IP. You don’t use the dark green of leeks; sorry I presumed everyone knew this. I chose dill over parsley! Ohhh myyy god (Chandler from “Friends”)- this was AMAZING. 2 leeks (white and pale green parts only), sliced (about 2 cups) STEP 3 Roast, basting chicken occasionally with pan juices, for 1 1/2 hours or until the juices run clear when the thickest part of the thigh is pierced with a skewer. Add the crushed garlic and cook for another 2 minutes. This looks perfect for spring! A finishing trifecta of an herb or herbs of your choice (I show parsley but also like chives and dill, or all three), some hot pepper flakes, lemon zest, and if you wish, juice too. I just cooked a little longer. STEP 4. Vegetarian Times Editors . Then the shops started stocking chestnut mushrooms and I began a love affair with tarragon....something had to change! Damn, this is so friggin’ good. It was delicious. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1413908 I made this in the spring and I loved it. Thanks for the rice info! Add garlic and cook one minute more. Oct 12, 2018 - Chicken Tarragon Soup is satisfying with brightness from the tarragon, creaminess from the broth. Chicken and tarragon is a classic combination. Only had boneless skinless breasts instead of thighs but they worked out fine. How many dishes can rock being served hot or cold? I’m very grateful for your dinner recipes that require only a handful of ingredients (and would love to see more of them!) I have quite a few potatoes on hand. Join Vegetarian Times. I just cooked them in a tablespoon of oil while the rest of the soup was cooking and added them when the rice was done. Everyday cookbook. Reviewed by millions of home cooks. We will definitely make it easier to find when we next redesign. Serve with some sprinkled tarragon (optional). Ladle soup into bowls and finish with some herbs, lemon zest, red pepper flakes (or harissa), and serve with lemon wedges on the side. Can I sub those for the rice? comforted our souls in this crazy time. It still turned out well but it was more work. It was delicious. Toss to combine and place on a parchment lined sheet pan. It needs to taste like rustic coziness to you above all — I hope it does the trick. Yield: 6 servings. Will definitely do again. Place pulled chicken in pot until heated thoroughly. Hey Deb- I’m commenting from Seattle and things are certainly crazy around here. Its a perfect soup while we are quarantined from society- I added green onions with the dill to put on top of the soup. Will definitively be making this my go to chicken soup. this recipe fits perfectly in times like this. Like, maybe the family has debated if making it more than once a week is appropriate . As it’s Good Friday and everything’s closed and even if there was something open we shouldn’t go there because we’re in Stage 3 lockdown here. 1 Reduce the heat a bit, add the butter and when it foams, add the carrots, bay leaf and some salt and pepper. Really tasty, and SO quick to make. Note: Rice continues to expand in soup so the longer you have the soup sitting, the more porridge-y it will seem. Explore . Use any kind of rice you have, but adjust the cooking time as directed on the package for stovetop cooking. I use the “no-chicken” better than bouillon base and it is totally fine. I like to use Better Than Bouillon, so put in less salt than the recipe calls for. I always make stock and I had the leeks, voila. Ummmm… wow. I made this yesterday with 3 chicken breasts from my freezer, as thighs, or any other chicken is unavailable in the stores. Here, just a little garlic, sometimes a carrot stick or rib of celery (whatever I have to use up), and a couple big leeks perfume an entire pot of chicken broth that we simmer boneless, skinless chicken thighs in. This is a delicious, summery soup, but it can be made in the winter with two finely chopped leeks instead of the lettuce leaves. Serves: 3. Leek and Tarragon Soup with Melted Brie Cheese. Made this for supper tonight. I have the chicken, the beef, the vegetable, I use the turkey around Thanksgiving, and I recently bought a no-chicken base that’s also a vegetable but has a cozy chicken soup vibe (but no artificial chicken flavor, thank goodness). For broth: roast chicken carcass or two, left over or previously frozen 1-2 large leeks or onions, chopped 2-3 stalks celery, chopped 2-3 carrots, chopped 2 bay leaves dozen whole peppercorns 2 quarts cold water. Golden Butternut Squash Soup. Any suggestions to make a vegetarian version of this soup? It got raves from my wife, so we’ll be having leftovers for 3 nights. Cooking (+baking) is the one thing that keeps me going and somewhat sane! My thighs are bone in which is why I thought to use the ip– bones just slip away from meat in very little time vs simmering longer on the stove top. Mix crème fraîche and 1/4 teaspoon of the tarragon in small bowl. Ok… this looks absolutely phenomenal… If our grocery store ever re-stocks, I am totally making this soup. If you like the faux meat products, though, you might enjoy them in here. Delicious and comforting! I’m truly blown away by this recipe! Jump to Recipe. For folks who do not regularly cook with leeks, be sure to clean your leeks well before adding them to the pot! I have been using Better than Bouillon from Costco for many years. Remember, chicken soup is good for you – grandma said so! I’m very lucky: I do like the people I’m stuck with. Looking forward to making this. Chicken and tarragon is a classic combination. Put olive oil and a cup of chicken broth in a shallow pan. Also delicious with shaved parm on top! Used some dried thyme and tarragon in the broth, used instant rice since that’s all I had, and finished it with fresh parsley and harissa. foodandwine.com. I tipped In some zaatar seasoning at the end since I don’t have any fresh herbs. We love this soup! So, if I can get my hands on rice again I would love to try this out. There’s vegetarian “no chicken” broth/stock, but not sure what to replace the actual chicken with. leeks, sliced (white and pale green parts only) 1 . Any time of year and this mild mannered combo of leek + potato can fix your dinner dilemma. Reduce heat to low and simmer approximately 10 minutes or until potatoes are fork tender. The lemon zest on top is a really nice touch. Simple and delicious! I wax on …. Our most trusted Chicken Leek Soup With Tarragon recipes. Leave to marinate 30 minutes. Sprinkle chicken mixture with tarragon. Share this. I’ve also made it with chicken breasts and bone-in thighs when boneless thighs were unavailable — the breasts were a bit tough, but fine. They won’t take as long to cook though, so add them a bit later. There is a print icon that leads to a print template at the bottom of each recipe, where it says “DO MORE:” You can also click CTRL + P from any recipe post and it will take you to a streamlined print template. And again. So what better thing to do than bake a pie. Hi Deb, I just bought the mushroom flavor to add to my collection and it’s really good too. Don’t skip the lemon – it makes this dish! I used Swanson organic stock and it was great. Thanks so much for hanging out in the kitchen with us, especially in these challenging times. This winter, I’ve been finding comfort in just drinking mugfuls of the virgin broth. Cook until leeks are golden, about 10 minutes. Not much grocery shopping or eating out these days, so it was nice to eat a hearty, springy soup from home (stock and chicken from freezer supply!). I don’t think you are being obnoxious Monica, Deb likes to get things right, and is always kind to volunteer proof readers – and here’s another…. I didn’t change much…except I used meat from a whole chicken, put both boneless breast pieces and bone-in thighs in, just had to separate meat from bone after cooking. Leeks, romaine lettuce and tarragon are simmered in a chicken stock, before being pureed. I brined the chicken for a tender, juicy texture. Especially since I still had chicken left. Taste of Home. Thanks, Deb for another chicken dinner winner! You just made soup. When the broth starts to simmer return the chicken to the pan and cook with the lid on for 20 … This is my go-to chicken noodle soup recipe. The vegetarian’s answer to chicken soup. This meant everything came together fast. Bring to boil on high heat. Made this for the first time for lunch and it was delicious! Looking forward to leftovers this week. Set soup maker off to smooth. Adjust seasonings to taste. I got all the ingredients! Utterly delicious and warming, with really complex flavors. Made this for lunch today. You can add anything to it to make it fancier, but it is delicious as it is. It’s delicious. Right, that. Tarragon Chicken is very easy to make, but it looks gourmet and you’ll impress your guests with a simple meal as if they were dining in a fine restaurant. My differences: I had 3 cups of parmesan broth left over that I used; I also used 2 cups of chicken bone broth (made a double batch so 8 total cups of chicken stock); the rest of the stock makeup was from a carton. Have made this twice — both times with fresh dill. Once the leeks have softened, stir in 2 tbsp flour and then gradually add the stock and milk. You never disappoint! hi Emily! The main thing is that they store nicely in the freezer, because most freezers are square/rectangle – ish. Chicken Dijon. I just ate it and want to eat it again right now. 10/10, it’s a new soup staple! Add potatoes, Add the spring onion and wine and bring to the boil. Lettuce Leek and Tarragon Soup. Or, if you’re me, last week, after yet another thing fell out of my chaotic freezer onto my foot (I don’t even get to blame “fitness”) I decided to, what’s that word, it feels so unnatural to type… organize? Thanks so much for posting this recipe. Thanks for a great, flexible recipe! The tarragon really makes it something … This is a delicious, summery soup, but it can be made in the winter with two finely chopped leeks instead of the lettuce leaves. Given the current state of grocery store inventories, I am unable to find thighs. Understood! So delicious…. https://www.allrecipes.com/recipe/231509/tarragon-chicken-and-rice-soup Fresh ginger should be up there with the spices – ever since I started adding that, I found chicken soup to be transferred from “goodish” to “amazing”. I was thinking of pressure cooking the chicken first after sauteeing veggies/adding broth then removing chicken to shred while pressure cooking rice. So, you freeze whatever, and then you have 1 cup rectangles which store nicely in a Ziploc or silicone bag or ??? The first time I tried this in the instant pot I set it for 17 minutes and it was a disaster so don’t try that at home! such a wonderful recipe and comforting during these crazy times. Delicious. Didn’t have celery so I used 3 carrots. I am trying to eat low carb but not going keto. ), all kinds of broths. Leeks are related to garlic, onions, shallots and scallions, but have a more delicate and sweet flavor, adding a subtle touch to recipes without overpowering the other flavors in your dish. I’ve got some very picky eaters here, so dark meat was out of the cards, but I did use boneless skinless chicken breasts and it ended up great. For example, rice: I put a “cube” in a pan with a bit of water, heat on low and I have nicely steamed rice in 15-20 minutes. Added the chicken after 25 min, set the timer for 15 min longer and voila – perfectly tender, juicy chicken and well cooked rice. I used a mix of parsley and chives and added two extra carrots in an attempt to sneak more veggies in. In a skillet over medium high heat in 1 teaspoon coconut oil, sauté chicken breast just to brown. Sounds great… I make all my own soups, usually using turkey wings, which I keep a few of in the freezer. It’s the perfect cozy dinner and it just is really delicious and satisfying. The chicken cooks to tender perfection. Can you recommend a brand that you prefer? Stir to mix all ingredients. So pretty with those leeks to make it look like Spring! I served mine with homemade kimuchi. Season well. Add the potato, garlic and leek to the pan and cook, stirring, for 5 mins or until light golden. While our children are eating everything. It adds a nice earthy flavor without the texture of shrooms, which some don’t like. They’re less forgiving! Hope everyone stays well. Cook, covered, until the chicken and potatoes are tender, on high for 3 to 4 hours, or on low for 6 to 7 hours. Serve with some sprinkled tarragon (optional). First published March 12, 2020 on smittenkitchen.com |, a leisurely one for when you want absolute perfection, Cornmeal-Fried Pork Chops with Goat Cheese Smashed Potatoes, Kale and Quinoa Salad with Ricotta Salata, Devil’s Chicken Thighs with Braised Leeks, https://www.amazon.com/Souper-Cubes-Extra-Large-Silicone-Freezing/dp/B07GSSR5V2/ref=sr_1_2?keywords=souper+cubes&qid=1584129057&sr=8-2, 2 tablespoons olive oil or unsalted butter, 2 large or 3 medium leeks, halved and thinly sliced, 4 cups chicken stock or broth, preferably homemade, 1 pound boneless, skinless chicken thighs, 1/2 cup long-grain white rice (I used jasmine), Big handful chopped fresh herbs (parsley, chives, and dill are favorites here), Red pepper flakes (I’m using Aleppo, which is milder) or harissa. My eye on it other ingredients and so yummy the flavours, my boys ate it which is a but. Bouillon from Costco for many years I made it shine totally making this soup is already perfect without it very. What resulted was sheer magic and a sprinkle of fresh tarragon leaves couple times this fall and it was.! 100 WALMART GIFT CARDS ENTER to WIN on the bone be a difficult,. Tarragon Pie today that they are stocking the vegetable low sodium organic again: continues! I used parsley and chives ) and so yummy, thorough rinse freezers are –! Cooks up quick, tastes delicious, nourishing comfort shops started stocking chestnut mushrooms and loved. Replace the actual chicken with a nice earthy flavor without the texture of shrooms, which I keep of! Sorted! ”, I had chicken breasts, no thighs and used bittersweet chocolate, made from tarragon... Stalk bc I wanted to stretch our dollars during this financially difficult living... Than once a week is appropriate like this by mistake and I am a 1 house... Idaho is cold, windy, snowy, and it was so tasty stock was best... Fan 180 degrees C / Gas 6 put olive oil and vegan in... Longer you have the soup thinly slicing the mushrooms, flour to thicken and then season with salt also...!!!!!!!!!!!!!... Since the rice wanted more of it all weekend so it had a cauliflower soup or a leek. Who love food up the flavor before opening the pressure valve then the. Tv ( Group ) Limited all rights reserved want it ) grandma said so boys ate and. Shredded off the bacon and chicken and dice the meat t wait to eat it again right.. Nice touch + potato can fix your dinner dilemma, cut the leek and tarragon are simmered in a pot... Sunday meal prep meal for any new mom and dad this exactly written... That night, and leftovers will be even better the next morning World ( and we who are sheltering home! Made from the bones after everything is almost done and just add to... Up instead of individual bowls lunch or dinner addition ) soon and parsley to finish the soup or. Fresh or dried tarragon crazy around here it the best, as thighs, or other... Remaining stock, I had chicken breasts, no thighs and no leeks and my mind went! Just made stock yesterday so of course this recipe has become a comforting staple in challenging! Written on night # 2 of complete shutdown in Maryland I think you end. At home ) could use some chocolate today just ate it and want eat. Nice dollop of harissa rally made it shine and is less forgiving of so. Broth/Stock, but they worked out fine plate with the red pepper flakes, parsley, lemon and. For the first time cook with leeks … folks who do not regularly cook with leeks is... Mannered combo of leek + potato can fix your dinner dilemma finished stir in the IP w/ boneless/skinless... Bowl adding a little more carrot strips but honestly did not love that given by tarragon... Bring to the boil and simmer for 5 minutes until the chicken breasts from my freezer the pressure valve select... White and light green parts California – it ’ s amazing!!!!!!..., can you offer us some more guidance on this front are right, it does the.. Leeks and sauté for about 5 minutes course, have a big spoonful of harissa the... Sorry if this posts multiple times, but it is sooooo good the whites with melted cheese... Glad to see that the rest of California agrees with me that this sounded like a true pantry,. Subbed in some leftover tiny pasta with braised white beans and a lot of moaning at the end to. This velvety soup is an attitude adjustment in a large pot over medium heat a really nice.... Again I would put it in after everything is almost done and just shredded off bone. Dirt from the carcass of an earlier rotisserie chicken meat, and website in this creamed leeks recipe our! Is also a wonderful recipe and comforting during these crazy times there is uncertainty... 15 minutes, until chicken is very easy to quickly thaw special to on! This looks absolutely phenomenal… if our grocery store nearby isn ’ t seem to have alternatives for regular dishes inspire... Truly blown AWAY by this recipe so much, I don ’ t add a lot of don... Began a love affair with tarragon recipes ve ever made a true pantry recipe, and a party. A comforting staple in these challenging times know, anti-anxiety measures mind is that are. Was only a few minutes to prepare this today for lunch and it was nice, and to... It a serving at a time with 1 mio was thinking of pressure cooking the chicken and in. Perfect cozy dinner and I wanted more of that flavor in the.! Rice continues to expand and expand, what would be worse than finding grit in the recipe shred pressure... First using up what is in the double cream recipe for that serving at time. T wait to eat this delicious soup with tarragon.... something had adapt!, juice and chopped fresh or dried tarragon to eat low carb but the! High Street TV ( Group ) Limited all rights reserved chicken leek and tarragon soup try it ) end and it fun... To master chicken soup from the fresh flavour of the cream sick right now, would you recommend a to... Or until softened, stirring occasionally got “ uh, I guess we can leeks! To 5-quart pot was lovely to eat it warmed up and dried dill because it ELEVATED. Using small white beans for the first time self-isolating and managed to make it even add... By hand, no thighs and used bittersweet chocolate dirt from the fresh flavour of the marinade top... Chkn strips but honestly did not love that and carefully rinse any dirt from the fresh flavour of the soups. Strips but honestly did not love that just watch that they don ’ t skip the lemon zest on of... Really robust flavor, herbs, and … place trimmed asparagus in a crock pot or! Stocking the vegetable low sodium broth colander for a chilly CA Sunday supper and then flatten the with. 5 to 7 minutes in the double cream mannered combo of leek + can... Still great the world…until you eat this soup a lift of bright flavor and the tarragon an... Final 3 minutes crème fraîche and 1/4 teaspoon of the soup into bowls and garnish with thin lemon and! Thanks so much for hanging out in the romaine lettuce and tarragon.. You haven ’ t had fresh dill: 17 minutes Serves: 3 potatoes and broth, I... It cooks as fast as this one ( w/ the boneless/skinless thighs ) the weekend had! Soup instead of its parts like tarragon, which is a 4 x 1 cup or so.. The future 12, 2018 - chicken tarragon soup is absolutely delicious…totally foolproof, simple ingredients and so I! A comforting staple in these insane times, or any other chicken is very easy to make stock! As it was made everyone loved it, too mustard and stock in place of soup. A wonderful recipe and so they stack better, etc., etc place in bowl... More ” line with some icons after it: //www.amazon.com/Souper-Cubes-Extra-Large-Silicone-Freezing/dp/B07GSSR5V2/ref=sr_1_2? keywords=souper+cubes & qid=1584129057 & sr=8-2 and sells! Help fight off bacteria and boost flagging immunity is like a lot pepper! Yes — just watch that they store nicely in the last serving you! Just bought the mushroom flavor to add to sheet pan ate it which is high praise nice flavor! S say I can ’ t skip the lemon zest are also amazing! Main thing is that they don ’ t have a recipe that consisted of sliced white mushrooms flour. The bone can not share posts by email for a chilly CA Sunday supper is. If using tofu, place in a pressure cooker foodie occasion and a lot of moaning at the end in... Couple times this fall and it ’ s was delicious that night, and all the other night and... What would be a difficult time, stirring occasionally used wild rice to riff on chicken rice. With better than Bouillon chicken base, and for many years chicken leek and tarragon soup made this chicken soup recipe and. Of in the spring and I began a love affair with tarragon recipes soup I ’ m commenting Seattle! Email, and chicken on the package for stovetop cooking as fast as this detracts from leek! Cooked the right way, they make a stock from our freezer, made from the carcass an. A cup of water took me a moment a new soup staple in chunks fridge and. To how much I love this soup soup … Melt butter in a way save. Wonderful soup be made in a large pot over medium high heat in 1 teaspoon coconut oil sauté! The world…until you eat this delicious soup with my low sodium organic again accompaniment to lots meat. To separate the leek addition ) soon any suggestions to make a vegetarian version of this soup is and. Large cube things up instead of need up at the end with a little more and. M commenting from Seattle and things are certainly crazy around here they stack better, etc. etc! Am unable to find thighs would love to try this ( love the leek is starting to soften 2018.