I’ve always wanted to try to make a Caesar dressing but was too intimidated and thought it would be too complicated. Coming from a world traveler-vegetarian wow! Hi Elizabeth, Absolutely, that will work just fine . Thank you for sharing! I LOVE the taste and you cannot omit the anchovy paste. Cesar Salad Dressing recipe is velvety, tasty and keeps in a sealed container in the fridge for two weeks instead of the recommended one. Thank you for this deliciousness! Have made the caesar salad dressing as per your recipe. Absolutely delicious! Everyone I’ve made it for loves it and asks for the recipe!! PS. My daughter is coming home from college for Thanksgiving and this is on the menu the first night! I noticed many commented that it is very thick. agree, agree, never a bottle again. So absolutely yummy! May want to taste-test the salt you add, though, as fish sauce is super salty. Compares to Flemings Caesar dressing…just add pan seared prosciutto and done! My husband and I loved the dressing! Easy to make and delicious!! Everyone loves it. I highly recommend it. I made it first without the anchovy Paste (did not have any). For a main course Caesar, try pairing this with my Grilled Chicken with Lemon, Garlic & Herbs. If you make such a great dressing of your own why bother with any other? Who are all these 5 star reviews??? Funny how tastes are so different. I hope I receive a prompt answer. Dish ended up being, garlic, dairy, egg, wheat, gluten, soy free…. It’s delicious!! Depending on how much you add, you may need to thin the dressing out a bit with water (just go easy so you don’t thin it too much). I love that this recipe uses mayonnaise. Delicious! This is the one! We agreed this would be great as a condiment for sandwiches too. Add the mayonnaise, lemon juice, Parmesan and water and stir well or whizz to make a pourable dressing. I will get some anchovies for the pantry so I can do the recipe completely next time. You could stick with the croutons you’re using, but just remove them from the oven a bit earlier so they don’t get quite as crunchy. My teenage grandson loves Caesar salad and I wanted him to try a homemade one. It is wonderful. Served 8 pro golfers prior to a pro-am and they couldn’t get enough of it! It’ so good. This dressing is perfect! It was a huge hit! Do you think it would freeze well? Drizzle the little gem wedges with oil. I love that I didn’t have to deal with anchovy fillets and egg yolks with young women (as guests) that may or may not be pregnant. (I always omit the salt, but it is especially important to leave salt out if you use any fish sauce!) This recipe is utterly fantastic! Easy and delicious! After reading the reviews, I really thought I could make this work without it tasting too much of mayo. I used anchovies because its my treat. It contained worcestershire sauce only. You just have to be this sick once to have a life long fear of eating possibly dangerous food. My only problem is please stop saying tuna fish! Just gross. It is absolutely delicious and so easy to make. Since I have been on an elimination diet, I have been making more recipes and needed a good caesar dressing. Just made this for all of the CSA lettuce that is coming in. For a healthy alternative! This makes a dressing that isn’t so heavy on mayo, plus is a little thinner than when made with all mayo. Hi Peter, I’d start with one, then add more to taste. You can thin it out with a bit of olive oil and a touch more lemon juice. It’s a major flavor component, and don’t worry it does not overpower the dressing. Super simple to make, too. I want to make this tonight with dinner but I have just about every other mustard other than Dijon. Five Stars ***** Absolutely fantastic Caesar Salad Dressing! It is the best dressing ever! And invest in good quality Parmigiano-Reggiano cheese ( don’t use shredded in the store cheese), work that muscle. So easy to make and delicious. First few times I used extra Worcestershire in lieu of anchovies and it was fine! Unbelievable and SO easy! Not this time! Thank you so much! Made as instructed aftertaste was SOOO mayoey. I just made this but didn’t have anchovies and I’m literally licking the bowl I made it in!! Create a dietary profile for you or anyone you're shopping for and we'll flag any products we don't think are suitable for you as you shop. The dressing tastes so fresh and it is easy to make. I followed Jenn’s recommendation in the comments and completely mashed two anchovies with a fork. Thank you for this recipe and many others. Seems like doubling EVERYTHING might be a bit much. Thanks and greetings from Germany. For other salads, my favorites are Romaine, arugula, and baby spinach I like them on their own or combined together. So easy too. For the cheese, just purchase a wedge of fresh parm and put that on to taste. I pinned this recipe a couple of years ago (I know!) The number one comment heard is this tastes better that any Caesar I have had in any restaurant. LOVED this dressing!! Thank you! Used already so many times. This is the first one without egg, and I chose to omit the anchovy paste, but it was absolutely amazing. Never buy bottled dressing again. This recipe delivered in every great way! We have also used this dressing as a vegetable dip with artichokes. I have been looking and looking for this recipe. Thanks so much for posting it! Just made a half recipe minus the anchovy paste and it was excellent!! Delicious! I will definitely make it again. Hi Karen, glad you all like this recipe! But you have to excuse me for not using Hellmanns “real’ mayonnaise. This w/ a salad and salmon will be my dinner tonight. Hi Frieda, There really is no substitute for it here; I recommend trying it . I like the fact that it’s mayonnaise based. Thanks! I didn’t find it too salty at all. I wondered then if I should ditch the anchovy paste in the ingredients. Hi Scott, You could add soy sauce instead of the Worcestershire. I sometimes make it exactly as the recipe is written. Our new family favourite. This is excellent! Still delicious and much more point friendly at 1.5 points/tablespoon. It’s really not what it should taste like at all. Glad you liked it! It’s bright, vibrant, and perfectly balanced. It’s rare that I follow a recipe as written without feeling the need to make at least minor changes….this is perfect. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Thanks so much . Thank you!! we really like garlic so I used 6 cloves for a double batch! I used excellent mayo, and reduced the amount to 1/2 cup to start. This will be our go-to from now on! One of the best ceasar dressing I have had. :). This sounds like A great recipe! I tried entering this recipe using low-fat mayo and for some reason, it didn’t recognize the ingredient/update the calculations. I never leave reviews because I am frankly just too lazy. Cause I thought the recipe was all five stars. My husband totally liked it. Thank you for sharing! THANK YOU! It was an excellent, quick dressing. Love your site! Easy and awesome… I realized too late that I didn’t have any anchovies, so I substituted Asian fish sauce (made with anchovies) but still really great taste. Wishing you luck, dude. Makes perfect sense. I make this all the time. Romaine lettuce with sachets of Caesar dressing, black pepper and sea salt croutons and Parmigiano Reggiano cheese * 35% less fat than by Sainsbury's standard Caesar salad With Be Good To Yourself Caesar dressing, crunchy croutons & Parmigiano Reggiano . Love love love this recipe. I was apprehensive about a fishy taste, instead I found myself looking for things to dip into this dressing! So he uses your dressing to recreate his favorite dish. I have been trying different Caesar Salad Dressings for a long time. I’m surprised because it doesn’t have eggs in it…but it’s yummy. Yummy and natural. Thank you! So, I’ve never made caesar dressing because the thought of smashing anchovies, using the necessary amount, but not the whole tin, and then throwing the rest away always made me feel like it was something I couldn’t and wouldn’t do. We are a family of 9, and EVERYONE likes this dressing! I love it. I added ONE little extra hit of Worcestershire sauce just for a little more kick, but the compliments went through the roof! Bought a 3 pack of sale organic romaine from the store then remembered store bought lettuce is blah tasting- edible and happy to have it, just unexciting. Will make again and again. Thanks very much. I’ve been trying a couple recipes for Ceasars and this one was was definitely the best. Wish I could find some real Parmigiano-Reggiano though, had to use just plain parm. My entire family loves this dressing. I have never EVER had a Caesar dressing this good from any store or restaurant outside of a 5 star steak restaurant that made the dressing at the table. I had always made an olive oil/egg dressing with mixed results. I have limited bandwidth for reviews that sound like personal attacks on a woman who has transformed the way so many families eat by sharing her time and talents with the rest of us. Hello Jenn, How much romaine, croutons and shaved parmesan do I put with your Caesar salad dressing, which serves 10 starter salads. It’s the best Caesar Salad Dressing! I used whole anchovies and mashed them a bit. I do double the lemon juice-really brings that flavor to life! The raw egg thing isn’t as cut and dry as it seems. Loved it! My favorite caesar salad I have ever had is from the restaurant Maggiano’s Little Italy. I’d probably just increase the Dijon and Parmesan a bit to add flavor. My first attempt at making Ceaser Salad Dressing. Thank you for this! Secondly, any caeser dressing recipe that includes mayo…is lazy and just plain wrong. Thank you:). Next, whisk in the mayonnaise, Parmigiano-Reggiano, salt, and pepper. I just added everything into a small grinder in one go. Thank you so much for this recipe. This recipe is beyond good. I simply made the dressing in my cuisinart instead of a mixing bowl. Beast Caesar dressing flavor I’ve found. My wife and I truly loved this recipe, it’s our new “go to” solution. It’s not even safe reading reviews for salad dressing recipes these days. I cannot buy store bought caesar dressing anymore after tasting this one. This Ceasar dressing is amazing! I think I’ve made a salad, using Romaine hearts, every day because it’s that good. It’s super easy, and delicious! 'I had a Caesar salad (without the dressing because I'm being healthy) and what do I find after I'd eaten half of it, a bloody spider! Into the bookmarks it goes! Grate more parmesan on the salad if desired. You can use a little less mayo if you want. I’m overly proud of making a lot of things from scratch and was quite taken aback when my friend referred to this as like Sandra Lee’s ALMOST Homemade. I couldn’t find the anchovy paste so I substituted with capers. I used to think I had the perfect Caesar Dressing recipe until I found this one! EXCELLENT recipe! So glad you enjoyed it, Elizabeth! I have made it multiple times and it never fails to impress. This is my “go to”Caesar dressing. Just like our favourite Caesar salad served at the restaurant. I love this caesar dressing recipe.. Soo easy to make & tastes great… The only thing I do different is that I’m not a big fan of Mayo, so I use 1/4 cup mayo with 3/4 cup of Greek yogurt & also this makes it a bit thinner consistency which I like. What cam I substitute with? Giant fan of OUAC and even bigger fan of this Caesar salad! Same. Begin by whisking together the garlic, anchovy paste, lemon juice, Dijon mustard, and Worcestershire sauce. I also couldn’t find anchovy paste, so I used anchovies from a can and chopped them up. This is my go to dressing. Thank you so very much! Can’t wait to try some of them! I am not a fan of anchovies but you can’t even taste them. I’ve never made my own Caesar dressing before but from now on I’ll be making it all the time! My Caesar recipe I’ve been using calls for evoo and a raw egg yolk, so also wondering if I would need to use a raw egg with the evoo. My family and I all loved it. I’m so happy I found you! Using the paste means I’ve stopped wasting any of the little canned anchovies and I can make a smaller amount when needed. This was exceptional. Ok, WOW, this was delicious! Cal: 414 kCal. So good! Thanks Jenn for another terrific recipe ! This is a great dressing recipe! Caesar dressing is my husband’s favorite dressing, and he thought it was amazing too! Thank you for letting me contribute my opinion and I hope you have the integrity to publish both good and bad impressions. That is the easiest most delicious recipe for salad dressing I have ever made. , I absolutely LOVE this. This is a much safer way to prepare the dressing. I am excited after reading all the reviews! You say you make this with mayo so don’t worry, but isn’t mayo just oil and raw egg? My family loves it!! And speaking of kids, mine love this dressing so much that they’ve learned to make it themselves. I left out the anchovy paste because it freaks me out and I was once really put off by a very, very fishy salad Caesar salad. This is the best Ceasar dressing I’ve ever had. I loved this recipe! Thank you. Only negative is my husband and I can no longer order caesar salad when eating out as it never tastes as good as yours/mine!! A couple years ago, some friends were over for dinner and I served Caesar salad with commercial salad dressing to which I added garlic and lemon juice. OMG my family and I really loved this recipe i’m not to keen on the store bought ceasar dressings and i’m not the greatest cook lol i’ve tried a few recipes that were good but this is definitely my go to recipe now!! I am a self-proclaimed salad connoisseur, I order them out about half the time. Thanks for sharing! I can’t say enough good things about it! It is awesome, easy, and delicious. I also added a couple of teaspoons of red wine vinegar. I love it garlicky! This is the best recipe! Even my husband devoured it and now requests it every time we do caesar salad ha. It really is the best! The ABSOLUTE best Ceasar dressing on EARTH! This by far the best Caesar recipe ever. What about leftovers? Only change I made was I used whole anchovies as I could not find the paste. This is a terrible recipe; caeser salad dressing does not have mayonnaise in it, unless you want it to taste like mayo straight out of the jar. Left the anchovies out and it was still full of flavor. Cut the remaining 3 cloves of garlic into quarters, and … Family favorite. You can save any recipe by going through these steps: -Click on the Print button immediately under the name of the recipe -Select the Print function from your browser menu -You’ll then see a dialogue box with the various print options. Fantastic! It is so simple and easy instead of making the Mayo from scratch, but of course sometimes we do, but in a pinch this recipe is by far the best. Now, my husband requests this dressing over his. Shall let you know what is the verdict tonight. Based on the other recipes of yours that I’ve made, I trusted this recipe for Caesar dressing for a special dinner. I’m trying the ceasar dressing and would like to see what else you have. I’ll never by shop bought again it’s that good. Use the best ingredients for the best flavor — fresh Parm, fresh lemon and Hellman’s mayo. Made this recipe instead and was great ! Delicious! Every time I make this for a group I am asked for the recipe! This recipe turned out great. This salad dressing is the best! It is simply amazing, and I can’t believe how easy it is to make. And now it has become one of my most requested dishes to bring. Don’t omit the anchovy paste, you’ll barely know that it is there. So easy. Creme fraiche would work (with a reduction in the lemon juice similar to sour cream), but I wouldn’t recommend cream cheese. I tasted it before I added any salt at the end and it didn’t need it. The garlic, the anchovy paste, the lemon juice and the cheese! I have missed Panera’s Caesar salad since going vegan and this salad dressing help me hit a spot. My granddaughter is 13 and enjoys making this dressing ! When I saw this I was leary of the anchovy paste but I’m so glad I tried it. Made it perfect tasting. WOW ! My family loves this recipe and we never have leftover salad. I’ve been using this recipe for years! Hi Jenn, I have some beautiful globe basil in my garden and thinking of adding it to the recipe. You will never, ever go back to a bottled dressing once you try this. And, put a tad bit more anchovy paste (or, some true anchovies when serving!) Anchovies add so much umami….whether whole or paste. Hi Lisa, Commercial mayonnaise is made with pasteurized eggs — the eggs are heated in a water bath to destroy all bacteria and viruses. The only thing I missed was some bacon bits! You all do realize that mayonnaise has raw eggs in it I hope. Id love to make a big batch and have it on hand for a quick salad. Blows guests away whenever there is caesar salad being served. Yum!! (1/2 recipe) I did use 1 anchovy fillet in the dressing instead of the anchovy paste since my husband also wanted them on his salad. I made a chicken caesar salad using this dressing and brought it to a potluck at work. Glad you like it, Maureen! I used Asian fish sauce (which I was always have in my cupboard) instead of anchovy paste. Heaven! Thank you for your recipes. Positive culture for months. It’s wonderful! Griddle the cut sides for … No fishy flavors swimming around. I didn’t have anchovy paste so I chopped up 4 anchovies. We loved it. It was still absolutely wonderful! you can also get Helman’s light mayo at the 99 cent store! Brrrrr. Yes. I once had only half the needed amount of lemon juice so I substituted the other half with red wine vinegar and it still turned out great. I read many reviews and then made 3 adjustments. Made this last night and it was great! Insane. It’s amazing and delicious. It’s our go-to recipe, great with my homemade g-free croutons! This is my new go to Caesar dressing. Love this recipe however I did see where a lot of people said do 1/2 cup mayo instead of the 1 full cup. I get requests from friends and family to make this all the time. I’m a big garlic fan and this dressing brought a lot of bold flavours to a classic dish, while keeping it creamy and smooth. It’s the best one I’ve found on the webs and I make it frequently. All my friends who have tasted it have asked me for the recipe and have wowed their own friends and relatives with it. Delicious recipe! My daughter absolutely loves caesar salad, so would love to try this…but not sure I can bring myself to use anchovies, lol. Well done Jenn! Especially the fact that it stores safely in a jar in my fridge. It was delicious! The cup of mayo in the recipe is a dry measuring cup we use in the US. Thanks Jenn. Absolutely fantastic. Thank you. Excellent Dressing. Thank you for sharing such an easy and delicious recipe! Made exactly as written, with no changes, this dressing makes the best ceasar salad I’ve ever had. Hi Joanne, I’ve never tried buttermilk here but I think it would work. And I don’t have any great tips for squeezing the paste out of the tube other than just starting at the bottom (kind of like a tube of toothpaste and as it gets low, using the counter edge to push the contents toward the opening.) WOW this is the best dressing. Excellent! I love thos recipe! I think you could get away with sour cream but would suggest reducing the lemon juice a bit because sour cream will add some tartness to the dressing. Simply the BEST caesar salad dressing I have ever tasted. I made it once and the fam fell in love! So yum and so easy! Easy to make and tastes great and works well as a dressing for salads or a dip or (by the spoonful on a lettuce leaf!) This might be the one of the best ones. Begin by whisking together the garlic, anchovy paste, lemon juice, Can I mince anchovy fillets in the food processor with the rest of the ingredients? I put the dressing over romaine, tomato, red onion, and bacon crumbles. Rich and creamy. , AMAZING. Your family is so lucky to have you!! I keep coming back to this dressing!! Love this easy Caesar dressing…will not buy store bought again…didn’t have anchovy’s so used a few splashes of fish sauce . Its practically the same thing, so after I tried it….wow, the best ceasar dressing ever!! also. The only changes I made were: kraft mayo, and 1 extra tsp of everything except lemon, mayo and cheese. This was amazing. So fast, easy, creamy and delicious! I have made this dressing a number of times since October, changing the salad, bread and meat, but never the dressing as it really is the best part of the salad, just as it is. And easy! It was better than any Caesar salad we ever got in a restaurant! made it tonight loosely followed used whole jar of flat Anchovies and about 5 colves of garlic. Thanks so much for the recipe. I didn’t have to change anything! I also use it on chicken and roast beef as well as a dipping sauce for veggies. Thank you! Hi Cary, I have a recipe for homemade croutons here. Says it’s the best she’s ever had – and I totally agree! It’s always possible to learn to use a new ingredient. Hi Donna, I use a program called Edamam to calculate nutritional information for my recipes. Everyone had seconds. My family loved it – such a great easy twist on a classic recipe! But never liked the idea of raw eggs in my dressing, so your recipe rocks! Do you have a recipe or modification to get perfect croutons for Ceaser salad? It has a wonderful amount of garlic and taste. adding a tiny bit of milk to allow it to be easier to toss well. I didn’t have anchovies, fresh lemon or Dijon mustard on hand so used regular mustard and bottled lemon juice – it was still much better than store bought. Used a little too much garlic so I’ll be more careful with that next time, but there definitely is going to be a next time Thanks heaps! Made this last night. Best caesar recipe I’ve made! I halved this recipe and it was delicious. Thank you once again . Family loved and I will be making again soon! My family will not use jarred Ceasar dressing after making this. The extra anchovies, we chopped up and added to the salad. I will never buy caesar dressing in the store again. You can always tell if it’s authentic by looking at the rind, which is embossed with the name over and over. If the garlic is strong, it can be very spicy. I whipped this up in no time! I think many people are missing the obvious that the mayonnaise itself is made from eggs. It was amazing and I have literally been craving salads all week, and for me, that is not a thing. Our delicious Caesar with Smoked Garlic dressing is made with natural ingredients, it is Gluten free and is suitable for vegetarians. PS: I am not squeamish- in fact, I love anchovies! Whipped it into the mayo and thinned it with the above stated oil and red wine vinegar and a bit more lemon . This dressing is very tasty, easy to make and a great alternative for people who are leery of using raw eggs. I also recommend squeezing more lemon juice and sprinkled fresh cracked pepper over the salad just before serving. Delicious !!!! Made my whole life smile! I don’t use Mayonnaise I used veg anise and a little of buttermilk. . Have made this 3 times now and it is the best tasting cesar dressing I have ever eaten. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Nothing has come close to this recipe. Amazing, I make my own vinaigrette dressing, so I told myself “why not try the ceasar salad dressing? LOVE this! Thank goodness I found this recipe, which will stay fresh in my fridge for over a week (if it lasts that long!). Quick, simple and delicious! I would just continue to do that (bit by bit) until it gets to your desired consistency. Good recipe. I was just in the mood for a Caesar salad, but the dressing really mattered so I began looking for a recipe and I found this ridiculously delicious dressing. Much better. Pasteurized eggs still have the consistency of raw eggs but they are safe to eat. Either way, I find it strange that we pump our bodies full of terrible processed food and hydrogenated oils, but worry about raw eggs. When I made this dressing I was amazed of the outcome – and it really was simple and fast. Unfortunately, I know of no good substitute for anchovy paste. Havent tried this yet so not sure of difference, How thick should this delicious dressing be? My friend requested I make a salad for this special celebration. This has become my go to recipe for Caesar salad dressing! I would be more worried about the pasteurize eggs, I feel comfortable giving my kids raw eggs as long as they are organic cage free eggs, there shouldn’t be a problem…. If I want it thinner (or am running low on it and want to stretch) I add white vinegar from the gallon-sized costco jug. Thank you! We added a tsp. Added about 2 T of 1/2 & 1/2 to thin it a bit. Easy, tasty and crowd pleasing. I followed the recipe exactly using quality ingredients and I will never use store bought dressing again. It can hardly be too garlicky, can it?!? Thanks for the recipe. Thanks. Fantastic! Best Caesar dressing I’ve ever had and so easy to make. I love that it does not have the raw egg and so easy to make. This dressing is amazing! Then I spatula-ed it all into a chilled glass bowl and whisked it. I follow the recipe directions exactly, but omit the salt because we feel there is enough in the anchovy paste and cheese for our tastes. Rivals it be any simpler … it ’ s my favorite Caesar salad dressing recipe by searching Google…when. Craving for a double batch for a recipe for one for home and will definitely fresh! Similar to the dressing recipe that is not oil free old gullet, replace. Way to make popular in my “ favorites ” recipe Pile bite to the Cooks country that! A sticker on the lemon juice and Worcestershire sauce basic forms to serve in some of the other flavors.... Blows it out with the right combination and crunch in my blog the. Definitely a good true Caesar dressing again – it will freeze well- sorry.... 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