Prep Time: 20 minutes. 2 large carrots, peeled and cut into thin matchsticks as per the burdock. To give you the lowdown on burdock root: this beautiful flower has bright purple to pink petals, and its stalk is commonly consumed in Japan as a vegetable side dish. It can also be peeled, sliced and eaten raw out of hand or on a salad. It is typically sold in a two-pack at around $1.50. Kinpira Gobo (Braised Burdock Root) Honestly I’m a bit disappointed that we don’t have access to fresh burdock root to eat in Chicago but, at least we can use its dried version for beauty and wellness remedies. Burdock is an exceptional source of inulin (a type of fiber) as well as many vitamins and minerals. Scrub the burdock root thoroughly and scrape off the skin with the back of a clean knife. Keep reading Basics: How to sasagaki cut burdock root (gobo) → Welcome to Just Hungry, where we serve authentic Japanese recipes and more! It resembles a radish with a slight artichoke flavor when eaten this way. Here are some of the common gobo recipes that I shared on Just One Cookbook. The roots are edible. Gobo, or burdock root is a perennial plant and is long and slender, growing anywhere from one to three feet in length. Hot and Sour Soup with Burdock Root. When I went to the Japanese grocery store and saw fresh burdock roots I had to buy them. Delicious sauted Kimpira-Style. Salsify and burdock are not the same thing, but they taste similar and have similar properties and therefore you can use them interchangeably. Cuisine: Japanese. We will be combining all of these health-giving ingredients into a simple hot and sour soup recipe that is perfect for the transition from the winter months to spring. Recipes > Home-Cooked: Braised Burdock Root Home-Cooked: Braised Burdock Root . Pickled Burdock Root Japanese Tsukemono Recipe. Twitter. Sasagaki Gobo, Shredded Japanese Burdock Root has been cultivated by farmers in Japan for centuries; its long slender, dark-brown root is a perennial favorite. Some call it arctium lappa and greater burdock. It is often braised, stir fried, boiled, deep fried, and stewed. This traditional Japanese dish of braised burdock root is easy to prepare and enjoy. Its coarse, thin skin is typically covered in dirt. Recipe and photo by Jenny Nguyen-Wheatley “Katsu” means cutlet in Japanese, and it is equivalent to German schnitzel. Cook Time: 15 minutes. Your best bet is to go to an Asian grocery store to find burdock root. How to Cook Burdock Root. It is hard and looks like a tree root, but it gets quite soft when cooked and then it has a mild but distinct flavor. This recipe uses soy sauce, but there is also a miso version. I recently purchased a pack of two at my local Japanese … Gobo is one of the common root vegetables used in everyday Japanese home cooking like lotus root, daikon, and carrot. Author: Karen Solomon. It's probably the first time you've heard about it. https://uncutrecipes.com/EN-Recipes-Japanese/Kinpira-Gobo.html Gobo is one of the common root vegetables used in everyday Japanese home cooking like lotus root, daikon, and carrot. Email. I made it! Print. It has the texture of potato - very crunchy and starchy. Here are some of the common gobo recipes that I shared on Just One Cookbook. Burdock Root and Carrot. Fresh burdock root is peeled and used in this stew to add a sweet mild flavour. Filed under: basics japanese vegetables ingredients fall washoku knife skills burdock. Yield: Makes 4 servings. From wok to plate before you’ve finished reading the recipe, this is the Asian side dish you’ve been waiting for. Healthy Diet Recipes, Japanese Burdock roots recipe which called Kinpira Gobo. Meat — typically pork or chicken — is breaded in Panko, deep fried and served in bento box lunches. This Japanese Burdock and Carrot Stir Fry is a healthy vegan side dish with a spicy ZING – quick and easy to make, and bursting with Japanese flavour. Though Gobo doesn’t contain very many vitamins, it has a lot of fiber and minerals. 1. Popular Japanese Gobo Recipes. But it's a very healthy, nutritious root vegetable that's used in culinary dishes in Korea, Japan and China. Fresh burdock roots are so hard to find in Sydney that I usually have to use frozen sliced/julienned burdock for the burdock recipes. Homey, slightly sweet and crunchy, … Cut the burdock into bite-sized pieces, place immediately in cold water, soak for 5 minutes, then drain. Japanese burdock root and beef stew 20 min. Enlarge . Japanese-inspired, burdock root and daikon power up to create a tasty soup that will have you wanting seconds. Directions. Burdock root has long been prized in Asia for its pleasant, crunchy texture and earthy flavor, as well as for its nutritional qualities. Burdock root, also known as gobo, is popular in Asian dishes. An effective blood-cleanser. Also, it’s very inexpensive. Burdock Root. Facebook. For a stronger flavor, add a little more soy sauce, miso or sake. Recipe type: Appetiser. Pinterest. Ingredient Name: Burdock Root. → … 1 1/2 tablespoons soy sauce It is often braised, stir fried, boiled, deep fried, and stewed. Gobo is the Japanese word for burdock root. This burdock root recipe requires just 6-ingredients to make! Burdock root is one of the common veggies for making kinpira. Ours is preserved the traditional way; it is to shaved into fine slivers, then left to dry in the sun during the clear, cold days of winter. There may be a detox effect on you if you eat regularly. Besides, greater burdock root is also known as niúbàng (牛蒡) in Chinese. The plant typically grows to a height of 3 – 4 feet tall with purple prickly flowers that bloom from June to October. And gobo, means burdock! Prep time: 30 mins. Kinpira Gobo (Braised Burdock Root) Japanese-style sharp-tailed grouse katsu served with white rice and braised burdock root. Share. This dish is similar to an authentic Japanese dish called 'chikuzen-ni', which is a chicken stew. 1 burdock root, peeled and cut into thin matchsticks (thinly slice on the bias, line up the pieces like soldiers and cut crosswise), kept in a bowl of cold water if you’re not cooking it immediately. The combination with carrot is also widely popular which is what we did! M. Recipe by: MrsNorico. Yummly. Using lotus root is also great if you have them available. You can imagine how excited I was when I saw the fresh roots! Be the first to make this! Ingredients to make Kinpira Gobo. But it's claim to fame is its medicinal value. Gobo is burdock root and a very popular vegetable in Japan. 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