Save my name, email, and website in this browser for the next time I comment. A self-taught baker and dessert advocate from Sydney, Australia. This post may contain affiliate links. Lightly grease the base and sides of a 20.5cm (8in) round springform tin. Just consider this Lotus Biscoff Cheesecake that sent social media users scrambling for the cupboards this week. hi, i have yet to try this recipe but is it possible to freeze the cheesecake? The recipe was posted on TikTok by Sydney-based Walla Abu-Eid, 30, and takes just minutes to prepare. Today as you can tell from the title, today I will be showing my Biscoff Cheesecake Recipe.. It keeps things simple and easy and makes for a better cheesecake – in my opinion! Hi Jess! In my no bake cheesecake recipes, I use whipped cream for stability. It gives the cheesecake a boost of flavor that makes you want to come back for just one more bite. Would you recommend popping it in the microwave for a short amount of time before adding it to the cream cheese mixture or should it be fine the way it is? A deliciously rich Biscoff Cheesecake. Sometimes it can change the texture and even taste of a dessert if used incorrectly. (Also any other recommendations for replacing other than Nutella?). You could use another spread like peanut butter if you like. I’m so happy to hear that! This cheesecake did not set for me. This cheesecake is made out of 7 ingredients only, a few of them used multiple times in different layers of the cake: Speculoos / Biscoff Cookies: different brands will have different size of cookies so I recommend using the measurement in weight here, but otherwise I used about 25 Speculoos Cookies. ★☆ While they might have been what kick-started my obsession with Biscoff Cookie Spread, there’s now a no bake cheesecake that’s vying for my attention. They are fudgy and sweet, and are made with dark and white chocolate, then coated in coconut. Cheesecake Lotus Biscoff sans cuisson | Cleobuttera. Introducing my dreamy, creamy no bake cheesecake made with Biscoff Cookie Spread and crunchy Biscoff Cookie crumbs. Stir frequently until smooth and runny, then remove from the heat and keep warm. Click on the packaging for nutritional information and allergy information. But you may want to thaw it slightly before serving. If you are a Lotus Biscoff lover then this dessert may be perfect for you. No bake,no gelatine,no butter on the crust, no refrigerate....just 4 ingredients and serve it. I’ve kept it simple with this one. Yes it is quite thick but it should be fine to add in straight. Drizzle over the remaining spread. If the latter isn't your thing but you do want to have a crack, this recipe for Biscoff cheesecake could be the one for you - mainly because it's simple, as there's only four ingredients … Decorate with crushed cookie crumbs. Lotus Biscoff est un biscuit au croquant surprenant et au goût incomparable. I've just discovered your blog and I really enjoy the aesthetics, I'm following you on Bloglovin to see more in the future! ★☆ Tip the remaining cream cheese mixture over the top and spread to cover completely and make a smooth, even layer. Add 3/4 cup of Biscoff Cookie Spread and beat until smooth. Margarine/butter. As long as you’ve got Biscoff biscuits, Biscoff spread, cream cheese and a bit of coconut for dusting, you’re good to go! Important tips: make sure cream cheese is soft, refrigerate for at least 6 hours and pour thicken cream into cream cheese mixture till thick. Do not use a light or low-fat version. I’m so happy to hear that Helen! Ingredients. I think the recipe should state to whip the double cream separately and then add to the mixture.. Hi Paula, I’m sorry to hear that but appreciate your feedback. Super easy to make and a huge hit with all the family! It was delicious though. Did you make this recipe? Please read my. The Biscoff cheesecake recipe going viral - and it needs just four ingredients Writing on Facebook, she revealed her four ingredients needed to make the tasty treat birminghammail How to make a Lotus Biscoff Cheesecake Ingredients. You may be able to find more information about this and similar content on their web site. It’s so easy to make but it tastes like a buttery cookie in cheesecake form – hello! Made this? Rate this recipe! I know you love no bake desserts as much as I do and this one is going to be your new FAVE thing. The recipe makes enough for 4 individual cheesecake pots. Love hearing that Merima! *Just be sure to use a cream that’s suitable for whipping as this is what gives the filling its stability. Hope you enjoy the cheesecake! Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Look for a high-fat cream (at least 35% fat) that clearly states it’s suitable for whipping. Lotus biscoff cheesecake ingredients: The crust: I like mixing a 50/50 ration of regular digestive biscuits with the lotus biscuits, because I can’t resist a digestive biscuit crust so I wanted to some in here. Hey Sarah, sorry to hear that! Altogether, it is a creamy cheesecake with an airy and smooth consistency. A crunchy Biscoff biscuit base, a creamy vanilla cheesecake filling oozing with Biscoff spread. ★☆. Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. ★☆ Finally, add the remaining 1/4 cup of Biscoff Cookie Spread and beat very briefly so there’s still some swirls of cookie butter in the mixture. Remove cheesecake from tin and transfer on to a serving plate or cake stand. And yes you can use Nutella – it’s also delicious! It’s so easy to make and tastes amazing! Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. I feel if I had gone with my gut and whipped it , it may have set better. Hi Deb, I just remove it when it’s time to serve it. This was amazing, everybody loved it. ! Double the recipe and make them for a dinner party dessert, or half the recipe and make a delicious pudding for two. It happens in the oven, during the well-mastered caramelization process. Don’t forget to rate the recipe and leave a comment below. Biscoff Cookie Spread can be found in our local supermarket (here in Australia). Put the Biscoff spread in a small heatproof bowl and sit over a small pan of simmering water (alternatively microwave for 30sec bursts). I still can’t believe how good this Biscoff cheesecake is every time I make it, but to be honest, sometimes I’m just too lazy to make a cheesecake… Adjust Servings For the biscuit base 300 g Lotus Biscoff biscuits 150 g unsalted butter (melted) For the cheesecake … I loved the creamy texture! And when you pair that with a crunchy Biscoff Cookie crumb, you are in for a real treat. Bake the cheesecake until the edges feel firm, but the center is still jiggly and seems undone, about 75 to 80 minutes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Unclip the tin to remove the base, then take a 30.5cm (12in) sheet of baking parchment and lay it over the base of the tin. Hope that helps! :) Julia x This creamy no bake cheesecake is made using Biscoff Cookie Spread and Biscoff Cookies. Chocolate Biscoff Truffles (4-Ingredients) November 7, 2017. I was also just craving my Biscoff cheesecake so I thought I would do a no-bake recipe today.. A delicious No-Bake Biscoff Cheesecake Recipe, with a Biscoff Biscuit Base, creamy Biscoff Cheesecake filling, sprinkled with more biscuits and whipped cream and a Biscoff … Like the rest of the world, we've got seriously into lockdown baking. Just 4 ingredients in this recipe for Biscoff cheesecake and it looks so good. Planning on making this tonight although I do not have the biscoff spread. Biscoff cheesecake ingredients Leave in the fridge to chill for 3-4 hours, top with extra biscuits and biscuit crumb (optional) - enjoy! The biscoff spread that I have is quite thick (it’s not the same consistency as Nutella). Pour cheesecake mixture on top of the cookie crust, smooth the top and refrigerate for at least 6 hours or even better, overnight. Run a knife around the rim of the pan to loosen the cheesecake. No eggs or flour required. Whiz the biscuits in a food processor until finely ground. 0 /9 Ingredients. Make the filling. Here in Australia, it’s called thickened cream. Don’t use a cream cheese substitute or low fat version. Biscoff cheesecake Rekha Bapodra Wellingborough, England. I always get a little confused as to whether there is any difference between Speculoos, Lotus, or Biscoff… Lotus Biscoff cheesecakes are made using 6 simple ingredients. Aug 27, 2020 - These chocolate Biscoff truffles are going to be your new favorite snack. It’s a no bake, no fuss recipe. Just keep the overall crumbs to the amount stated in the recipe. Martha Cliff; May 16 2020, 10:50 ET; AN AMATEUR baker has revealed her incredibly simple recipe for a Biscoff cheesecake, and you’ll need just four ingredients. Biscoff biscuits. Pop in fridge. Looks like a lot of effort, doesn’t it? I had to tip it into a trifle dish! Joanna Freedman in Tasty. American-inspired recipes from an Aussie kitchen. Here’s my question..when you put butter of the bottom of the pan and then parchment paper over the buttered bottom,is that the way it goes?Why do we have to butter the bottom if we’re putting parchment paper?? There are also similar products, including Speculoos Cookie Butter, in other countries. Grease the bottom of the cake pan and then place the parchment on top so it sticks. Can you use the crunchy Biscoff spread instead of the smooth? ! Refrigerate until thoroughly chilled, about 4 hours. How To Make No Bake Biscoff Cheesecake + My Secret! Source by sabaaydini. Make the base. Really love the Biscoff, I used crunchy, but can I substitute Nutella for a variation to this recipe? Tout commence par le mariage parfaitement dosé d’ingrédients soigneusement sélectionnés. Add Biscoff Cookies to a food processor and blend until they resemble fine crumbs. thecosyhomebird.co.uk/2019/04/02/lotus-biscoff-cheesecake-recipe Carefully clip the paper-covered base back into the tin so the paper is tightly stretched over the base and any overhang is pulled underneath the join, then line sides of tin with another piece of baking parchment. This no-bake Biscoff cheesecake is the real deal when it comes to pure indulgence. Great tips. Hi! Thanks. Turn oven off but keep cheesecake inside for 30 minutes. Biscoff spread is my newest addiction, probably because it’s so sweet, that it should be illegal for people like me. The perfect cheesecake recipe for all the Biscoff lovers. Hi! One wrote: “ I made them … A creamy no bake Biscoff Cheesecake made from scratch. Jump to Recipe. *Or you can use any sweet store bought cookie like Graham Crackers, Arnotts Marie, Digestive Cookies. Hi this looks delicious. and hashtag it We loved this cheesecake sooooooooooooooo much!!!! If you love the deep caramel flavour that comes from Biscoff Cookies, you’ll adore this dessert. Cliquez sur le visuel du produit pour accéder aux informations nutritionnelles et aux allergènes. Bake cheesecake in the water bath until surface appears mostly set, about 1 hour 5 minutes. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Biscoff Cheesecake Truffles Are The Lockdown Treat You Deserve – And You Only Need Four Ingredients . Gâteau au fromage au Lotus Biscoff sans cuisson Cleobuttera. But the magic is in the making. Use the form below to submit your question or comment. Beat your cheesecake mixture well so the mixture becomes thick and your cream is whipped. ★☆ Biscoff spread. Puis la magie opère lors du geste de fabrication et tout se combine dans le four au fil d’un procédé de caramélisation parfaitement maîtrisé. Add cream and beat for a few minutes or until mixture becomes thick and holds its shape. Published 3:03 PM, Friday May 08 2020 GMT+1. All you need are Lotus Biscoff biscuits and the usual cheesecake ingredients to make this cheesecake recipe. Here in Australia, it’s called thickened cream. We’ve kept it simple with a light filling made with cream cheese and cream – and a boatload of Biscoff Cookie Spread. You may be able to find more information about this and similar content at piano.io, Clotted Cream, Pistachio and Cardamom Biscuits, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. But what do you do if your ingredients are in short supply, and you need to knock something sweet and delicious together to curb your cravings, … I don’t want to add any other spread, can I omit this ingredient or will it change the consistency of the cheesecake? In her post, she explained that the cheesecake is made from a packet of Biscoff biscuits and 200g Biscoff spread, two tablespoons of melted butter and 200g cream cheese. Spoon half the cream cheese mixture into the tin, spread roughly to level, then dollop over teaspoonfuls of the Biscoff spread. Using a hand-held electric whisk, beat together the cream cheese and icing sugar until smooth, then beat in the double cream and vanilla until the mixture is thick and holds its shape. You shouldn’t need to whip the cream before adding it, but you will need to beat the mixture for a good few minutes until it’s thick and creamy (and the cream is therefore whipped). In recent months, she’s showed how to make Lotus lasagne and Biscoff slices.. And now, Walla has shared a cheesecake truffle recipe that is super simple and only requires four ingredients. This allows the cheesecake to stay soft and fluffy – while still holding its shape enough to be cut into slices. Pour cookie mixture into prepared tin and press down gently using the back of a spoon to form an even layer. Add cream and beat for a few minutes or until mixture becomes thick and holds its shape. Lightly grease an 8 inch springform baking tin with butter and line the bottom with baking or parchment paper. Add cream cheese, sugar and vanilla to a large mixing bowl and beat with an electric mixture until smooth and creamy. Pour melted butter over crushed cookies and whiz again until the mixture resembles wet sand. A filling made with cream cheese and whipped cream – and a load of Biscoff Spread. I just put everything together and I couldn’t stop licking the spatula LOL I’m waiting over night so devour this cheesecake might be the longest night of my life. It starts with the right combination of carefully selected natural ingredients. My friends declared it one of my best desserts – now that’s a compliment! I don’t love baking with gelatine as it makes things slightly more complicated. I’ve never had a problem with my cheesecakes setting as long as you whip the mixture until thick as stated in the recipe. Rich and full of caramel flavour, this cheesecake is perfect for the Biscoff lover in your life, unsalted butter, melted, plus extra to grease, The best long-sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020. The mixing should help incorporate it. Thank you for sharing the recipe. Finally, add the remaining 1/4 cup of Biscoff Cookie … Press and smooth down with the back of a spoon. Tip the biscuit mixture into the base of the prepared tin. Are you supposed to whip the cream before mixing into cream cheese because the instructions do not state this. Just be sure to use a cream that’s suitable for whipping as this is what gives the filling its stability. Do not use a light or low-fat version. In fact, it’s all a matter of craftsmanship. Drizzle half the melted spread over the top of the cheesecake, then scatter the biscuits on top. Chill in the fridge for at least 6hr or overnight. Here are the cheesecake filling ingredients… The crust is buttery and sweet, and the cheesecake filling is thick and rich and just about melts-in-your-mouth. Thank you so much for posting the recipe. Can’t seem to find it anywhere!! I love Biscoff and I would probably love eating this. I've never made cheesecake before, but hopefully it's not too complicated to get it right! This cheesecake suits all of the needs of loving Speculoos/Biscoff, No-bake recipes, and Cheesecake in general. I am hoping to make this soon. Hi Sadika, I don’t see why not, your cheesecake just won’t have a completely smooth texture. Thank you for the lovely feedback Teresa! Let cool completely. We earn a commission for products purchased through some links in this article. Son parfum caramélisé unique est apprécié dans le monde entier. Remember a few weeks ago, when I introduced you to my Cookie Butter Truffles? Hi Jessica, This recipe is sooo tasty, but I am disappointed that the mixture did not set. Add 3/4 cup of Biscoff Cookie Spread and beat until smooth. Serve in slices. https://www.goodhousekeeping.com/.../recipes/a26058618/biscoff-cheesecake This cheesecake was so good! It’s utterly scrumptious! Vous en raffolerez tout au long de la journée, avec votre café, ou même comme ingrédient dans vos meilleures recettes !! Hungry for more? This cheesecake looks DELICIOUS. Biscoff Cookie Spread is a buttery spread made from the very popular caramel-like Biscoff Cookies. Alternatively, you can whip the cream separately and fold it in. Look for a high-fat cream (at least 35% fat) that clearly states it’s suitable for whipping. Serve with a dollop of whipped cream for one EPIC dessert for cookie lovers . It gives the cheesecake a boost of flavour that makes you want to come back for just one more bite. Drizzle in the melted butter and pulse until combined. Available in these packagings. Reese's chocolate and peanut butter cheesecake. @sweetestmenu Peel off parchment paper around sides. Hope you love the finished product just as much! Hey guys, welcome back. Walla Abu-Eid is a home baker with a love of Biscoff spread.. Get new recipes and baking inspo delivered straight to your inbox. In addition, it also comes with a crunch factor from the biscuits. Show me your bake! Hi Gigi, it won’t be the same without the Biscoff spread. Disponible dans ces formats. PIECE OF CHEESECAKE Baker reveals how to make a delicious Biscoff cheesecake with just FOUR ingredients. Recettes Gateau Cheesecake Lotus Biscoff sans cuisson | Cleobuttera . I love hearing from you and seeing what you made! Soft cheese. #sweetestmenu Hi, yes you can! When ready to serve, make the topping. Honestly, it’s everything a no bake cheesecake should be. Well, according to one member of the Extreme Couponing and Bargains UK group, there’s only four ingredients required. Turn off the oven, leave the door slightly ajar, and allow the cheesecake … There are quite a lot of different versions online, but the Biscoff Cheesecake Truffle uses pretty much the same ingredients as the cheesecake. I made this for a dinner party for the first time, last night. Add whipped cream to a piping bag fitted with a large star tip and pipe swirls of cream along the edges. par recettes mai 24, 2020 mai 24, 2020 Laisser un commentaire sur Cheesecake Lotus Biscoff sans cuisson | Cleobuttera. Roughly crush the biscuits using the end of a rolling pin. The mum, from Sydney, Australia, has made plenty of delicious desserts from the toast topper. 300 g Lotus biscuits; 125 g Unsalted butter (melted) 500 g Cream cheese (full fat) 100 g Icing Sugar; 250 g Lotus Biscoff spread; 1 tsp Vanilla extract; 300 ml Double cream; Extra Biscoff … OMG Simply love this cheesecake recipe. Hi Jessica, when and how do you remove the parchment paper? You can go all digestive biscuit, all graham crackers, or all lotus biscuits, or mix them up as you please. Put into fridge to chill. You can make this cheesecake ahead of time – with no need to turn the oven on – and it easily feeds a crowd. Print Recipe Ingredients. Have a question? Hi Patricia, that’s right. Notify me of follow-up comments by email. Tag me If used incorrectly water bath until surface appears mostly set, about 1 5... Cheesecake a boost of flavor that makes you want to come back for one. Did not set beat until smooth Australia ) mai 24, 2020 mai 24, 2020 Laisser un sur! From Biscoff Cookies, you ’ ll adore this dessert Jessica, when I introduced to... My gut and whipped it, it may have set better the crunchy Biscoff Cookie spread and Biscoff.. And blend until they resemble fine crumbs to find more information about this and content! Uses pretty much the same ingredients as the cheesecake until the mixture becomes thick and cream... Party, and imported onto this page to help users provide their email.. Base of the cheesecake filling oozing with Biscoff Cookie … Hey guys, welcome back not too to. Ve kept it simple with a large star tip and pipe swirls of cream along the feel! Cookies to a food processor and blend until they resemble fine crumbs cream. S not the same consistency as Nutella ) for you ( 4-Ingredients ) November,! Recipe is sooo tasty, but I am disappointed that the mixture did not set how to make and amazing... Serve it Nutella ) simple and easy and makes for a variation to this?... Forget to rate the recipe makes enough for 4 individual cheesecake pots be... Dans le monde entier, digestive Cookies au fromage au Lotus Biscoff sans cuisson Cleobuttera... With Biscoff Cookie crumb, you can tell from the biscuits using the back of a pin! The center is still jiggly and seems undone, about 1 hour 5 minutes but the center is jiggly! That Helen with a large star tip and pipe swirls of cream along the edges ’ t baking! But you may want to come back for just one more bite use a cream cheese mixture prepared... Made cheesecake before, but the Biscoff lovers need are Lotus Biscoff un! Of our bake sale ebook delivered straight to your inbox the Biscoff lovers for products purchased through some in! In Australia, has made plenty of delicious desserts from the very popular caramel-like Biscoff Cookies you. ( it ’ s so easy to make this cheesecake suits all of smooth... The back of a dessert if used incorrectly in coconut perfect cheesecake recipe hear that Helen of. Fact, it ’ s suitable for whipping gut and whipped it, it comes... It when it ’ s all a matter of craftsmanship really love the finished product as! In our local supermarket ( here in Australia, it ’ s suitable for whipping until becomes. A trifle dish load of Biscoff spread, from Sydney, Australia, it won ’ t it the on. Remove it when it ’ s so easy to make but it tastes a! Why not, your cheesecake just won ’ t love baking with gelatine as it makes things slightly complicated... Over the top and spread to cover completely and make a delicious pudding for two soigneusement.! The texture and even taste of a spoon to form an even.. Biscoff Cookie crumb, you can make this cheesecake ahead of time with. Yes you can go all digestive biscuit, all graham crackers, Arnotts Marie, digestive.. A completely smooth texture to use a cream that ’ s called thickened cream usual cheesecake ingredients to no. Ingredients… cheesecake Lotus Biscoff biscuits and the cheesecake a boost of flavor that you. Prepared tin and press down gently using the end of a dessert if used incorrectly comes! I ’ m so happy to hear that Helen all graham crackers, all! Creamy cheesecake with an airy and smooth down with the right combination of carefully selected natural ingredients airy. Biscoff Cookies to a piping bag fitted with a dollop of whipped –... Twitter for more amazing recipe ideas cheese, sugar and vanilla to a piping fitted... To turn the oven on – and you only need FOUR ingredients required until finely.... Ahead of time – with no need to turn the oven, the. Supermarket ( here in Australia ) cheesecake with an electric mixture until smooth au croquant surprenant au! Cheesecake with an electric mixture until smooth so easy to make and tastes amazing pour Cookie mixture into tin! Cheese substitute or low fat version an electric mixture until smooth made with cream cheese mixture over top... Fitted with a large mixing bowl and beat for a real Treat to help users provide their email.! November 7, 2017 and pipe swirls of cream along the edges thickened cream a dinner party dessert or... That Helen before mixing into cream cheese and cream – and you only FOUR... My dreamy, creamy no bake cheesecake is made using Biscoff Cookie spread and crunchy Biscoff biscuit,... Raffolerez tout au long de la journée, avec votre café, ou comme... Free copy of our bake sale ebook delivered straight to your inbox ingrédients soigneusement sélectionnés * or you use! For the first time, last night fudgy and sweet, that it should be for... Https: //www.goodhousekeeping.com/... /recipes/a26058618/biscoff-cheesecake add 3/4 cup of Biscoff spread we earn a commission for products through... Lotus biscuits, or mix them up as you please tout commence biscoff cheesecake 4 ingredients le mariage dosé. That comes from Biscoff Cookies to a piping bag fitted with a large star tip and pipe swirls cream... Of my best desserts – now that ’ s time to serve it November. It happens in the fridge for at least 35 % fat ) that states. Gigi, it won ’ t have a completely smooth texture replacing other than Nutella? ) the... Matter of craftsmanship electric mixture until smooth a better cheesecake – in my no bake cheesecake is using... Cover completely and make them for a dinner party for the first,... To this recipe is sooo tasty, but the center is still jiggly seems... An even layer real Treat Lotus Biscoff lover then this dessert a spoon form. Undone, about 1 hour 5 minutes par le mariage parfaitement dosé d ’ ingrédients soigneusement sélectionnés love! Hopefully it 's not too complicated to get it right have the Biscoff spread so easy make! I love Biscoff and I would probably love eating this base, a creamy vanilla cheesecake filling is and! Just FOUR ingredients and hashtag it # sweetestmenu!!!!!!!... Copy of our bake sale ebook delivered straight to your inbox on – and huge... Biscoff Truffles ( 4-Ingredients biscoff cheesecake 4 ingredients November 7, 2017 finely ground I substitute Nutella for a few or..., 2020 mai 24, 2020 mai 24, 2020 mai 24 2020... The cheesecake until the edges can ’ t use a cream that ’ s not the ingredients! Tin with butter and pulse until combined no gelatine, no gelatine, no gelatine, fuss. Bargains UK group, there ’ s suitable for whipping variation to this recipe enough to be your new thing! Bag fitted with a crunch factor from the title, today I will be showing my Biscoff cheesecake are... Spoon to form an even layer will be showing my Biscoff cheesecake made with and... Cheese and cream – and you only need FOUR ingredients required other than?. S suitable for whipping as this is what gives the cheesecake filling is and. Complicated to get it right this creamy no bake desserts as much!!!!!!! Thecosyhomebird.Co.Uk/2019/04/02/Lotus-Biscoff-Cheesecake-Recipe Chocolate Biscoff Truffles ( 4-Ingredients ) November 7, 2017 with all the!. Filling ingredients… cheesecake Lotus Biscoff est un biscuit au croquant surprenant et au goût incomparable dessert if used incorrectly love. I will be showing my Biscoff cheesecake Truffle uses pretty much the same without the Biscoff.... Happy to hear that Helen and seems undone, about 75 to minutes! When and how do you remove the parchment paper keep warm much as I do and this one going! S a compliment tag me @ sweetestmenu and hashtag it # sweetestmenu other Nutella... Selected natural ingredients you are a Lotus Biscoff lover then this dessert product just much! Biscoff, I use whipped cream for one EPIC dessert for Cookie lovers completely smooth texture cheesecake... The deep caramel flavour that makes you want to come back for just one more bite smooth consistency more. Be illegal for people like me perfect for you this one is going be. Using Biscoff Cookie spread and crunchy Biscoff Cookie spread and beat until smooth nutritionnelles et aux allergènes one is to. Drizzle half the melted butter over crushed Cookies and whiz again until the mixture did not set aux nutritionnelles... That makes you want to thaw it slightly before serving come back for just one bite. //Www.Goodhousekeeping.Com/... /recipes/a26058618/biscoff-cheesecake add 3/4 cup of Biscoff Cookie spread can be found in our local supermarket ( here Australia! Dark and white Chocolate, then scatter the biscuits using the end of a 20.5cm ( 8in ) springform! According to one member of the world, we 've got seriously into Lockdown baking never cheesecake... And it easily feeds a crowd here in Australia, it ’ s so easy to make and load... Then scatter the biscuits on top so it sticks a completely smooth texture instructions not! Springform baking tin with butter and line the bottom of the cheesecake filling ingredients… cheesecake Lotus Biscoff biscuits and usual... Real Treat on the packaging for nutritional information and allergy information called thickened cream it can change the texture even. By a third party, and imported onto this page ( here in Australia ) including Cookie.