Get the recipe for Roasted Salmon and Eggplant With Wilted Escarole. This is excellent. I thought this was very tasty even though I am Cook stirring occasionally until carrots are tender and start to brown, about 15 minutes. I know you posted this eons ago, but I just found it after googling for eggplant and carrot, since that's what my fridge is overflowing with. Slice the Salmon into 8 two ounce slices; place in plastic wrap and pound lightly; In a skillet heat peanut oil,add garlic and eggplant pieces for about 5 minutes or until browned,remove eggplant to a mixing bowl; Add the scallops,onions,ginger,sesame oil,salt and pepper; Stuff the Salmon by placing a tbls or so of the mixture on each slice 2c Pepper onions mushrooms 65+4.4+9.16 = 78.16mg. Add onions; sauté until tender, about 5 minutes. Add 2 more Tbsp of oil, carrots, and salt to taste. You can stack the slices up as long as you layer paper towels between them. Between the 11 – 15 hour workdays, the smell of dead fish, our co-workers hating us, our mean boss, a couple of unfortunate nights down at the local bar, and my moral dilemma of working in a salmon factory when I myself didn’t eat salmon, it was time to wrap it up and call it a summer. Pierce cut sides with fork in approximately 8 places. Stir in 1 cup breadcrumbs and crab meat, and season to taste with Rouses salt and pepper. This recipe freezes well. I love them, but I don't make them too often because it takes a lot of time and dirty dishes. This was very good. I loved everything minus the oily outcome I encountered. https://www.epicurious.com/recipes/food/views/seafood-stuffed-eggplant-1024 It was a little bit brown, which worries me because I like colors on my plate, but it tasted great. Hi Bonny,I find this carrot onion mixture to be the best way to get rid of extra carrots. 4 medium eggplants (about 1 pound each), split lengthwise, 1 pound uncooked large shrimp, peeled, deveined, coarsely chopped, 1 cup plus 2 tablespoons dry Italian-style breadcrumbs, 1/2 pound crabmeat, drained well, picked over. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Remove from heat. Thank you! She is from the Ukraine. This seafood-stuffed eggplant is easy to make and very good. This was a great recipe, however, I omitted the crabmeat since my hubby only likes shrimp, yet it was still yummy. Cover; cook, stirring occasionally, until browned, 6 to 8 minutes. Cool the eggplant and stuffing until you can handle them comfortably. That looks so good. It sounds really cool and I'd love to hear what you did. Can alway add a bit of sherry and a good cheese on the top melted. Let sit for 5-10 minutes on a towel {or paper … Thanks again. Fabulous! It was still tasty though. She serves it with a dollop of sour cream, and it's just delicious. The smart idea here from F&W’s Kay Chun is to pair crisp salmon with a warm, smoky eggplant salad that’s tossed with cubes of sesame bread. eggplants, so that Remove pulp from eggplant, leaving a (1/4-inch-thick) shell. He couldn't put his finger on what it was he didn't like. I ate some warm tonight and it was great. I used smoked salmon I could eat this every day and I can think of so many other ways to serve this so I wouldn't grow bored...perhaps add a dash of wine and serve with crispy bread and crackers for an appetizer? Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked. #delish #easy #recipe #salmon #stuffed #seafood #dinners #creamcheese #cheesy #garlic #stuffing All writing and photography on Beyond Salmon is Copyright Helen Rennie © 2007-2018 unless indicated otherwise. Bake stuffed eggplants until heated through, about 30 minutes. People had: salmon, mousaka, stuffed eggplant (holding the cheese), chicken with eggplant (holding the olives), and beef stroganoff - everyone enjoyed their food. Pour 2 cups water over. Chop pulp; set aside. Hi Anonymous,Do tell about your Jamaican twist. There is really only 1-2 Tbsp of it in a pan at one time. It makes clean up really easy :)Cheers,-Helen. My fiance One of our favorites. Scoop out eggplant pulp, leaving 1/2-inch-thick shell intact. Loved the sound of this. www.beyondsalmon.com/2006/09/eggplant-stuffed-with-carrots-garlic.html Flip and fry on the other side adding more oil as necessary to help the eggplant brown. Place eggplant pulp in heavy medium saucepan. Directions Slice the eggplant lengthwise. I am completely baffled as to how anyone could say this was a palatable recipe. Add 2 Tbsp of oil, onions, and a generous pinch of salt. allrecipes.com.au/recipe/8094/baked-salmon-with-eggplants.aspx :), Hi Michelle,I hear you about the effort involved. Clever use of a vegetable I'm not usually thrilled with but stuffed like this, it makes a perfect meal on its own. Meanwhile, heat 3 tablespoons oil in heavy large skillet over medium-high heat. Lastly, it was too bready for me. If mixture starts to become dry, add the additional tablespoon olive oil. Husband & I liked this. When cooked, eggplant’s flesh softens to a mouthcoating creaminess. Scoop out the flesh of the eggplant, chop, and reserve. Turn up the heat to medium. Remove from oven; cool 10 minutes. Place as many eggplant slices as will fit into the skillet in one layer. Turn eggplant halves over; bake an additional 10 minutes or until tender. It took me at least 1/2 cup oil to fry 1 large eggplant. WOW. To avoid the mess, you can use my Mom's trick -- line the floor near the stove with newspapers. Why are you adding more salt? Cheers,-Helen. Get some heart-healthy omega-3 fats with this vegetable and seafood dish. Absolutely yummy! The stuffing for this dish is excellent. A great combination of things I like - shrimp and crab and eggplant. Just letting you know that I'm featuring this recipe as one of my South Beach Recipes of the Week where I spotlight low-glycemic recipes from other food blogs. I was looking for recipe's so I could eat more veggies and thought I'd try this. For information on women and heart disease, visit Go Red for Women. Helen's Kitchen Equipment Store on Amazon. The stuffing would also be good stuffed into a lobster, filet, or stuffed in large pasta shells and baked. future. Bake stuffed eggplants until heated through, about 30 minutes. I used the freshest ingredients and followed the recipe exactly, and the result was brown mush that tasted like prison food. Set a large heavy skillet over high heat. Blue Cheese Omelet and Salmon Kooking pink pepper, egg, marinated salmon, eggplant I would definitely make this again! Season with salt and pepper. 1. Repeat with remaining eggplant adding more oil between batches and after the flip. held the flavor of In medium bowl, whisk remaining 2 tbsp olive oil, vinegar, mint, and remaining ½ tsp garlic. Add reserved chopped eggplant flesh, zucchini and red bell peppers - cook until softened. Thank you so much for sharing. Arrange eggplants on large baking sheet. The salmon, eggplant, and escarole all roast in the oven, which means you won’t need to do any hands-on cooking. Powered by the Parse.ly Publisher Platform (P3). This was wonderful! eggplants really But I am glad that yours came out yummy, especially that you put so much work into them.Cheers,-Helen. Wonderful and tasty use of eggplants. Outstanding! I also used canned crab and I'm not sure if that contributed to the so-so flavor. Instead, look for something with brisk acidity and briny minerality. Simple to put together, this dish shows off the colors and textures of the food and the heat and the sweet bring a bright pop of flavor for a great weeknight supper. Stir in 1 cup breadcrumbs and crabmeat. Preheat oven to 350 degrees F (175 degrees C). LOVE IT! Preheat oven to 375°F. Bring to boil. I would put a little less crumbs than required, better yet, I would substitute fresh French bread crumbs. Finely chop, press, or grate enough garlic to measure 1 teaspoon (2 tsp). Add 1 teaspoon salt. This is the only time I've ever disagreed so strongly with other reviews. Fill eggplant shells with shrimp and crabmeat mixture. Bake until fish is cooked through and firm, 10–12 min. Sprinkle each side of the sliced eggplant with salt. I ate this once at MyMy's in Moscow (I am living here in Moscow) and it was okay, although not my favorite. Yummy. Add eggplant and cook, stirring, until the eggplant is coated with the curry mixture, about 2 minutes. After removing from grill and while still very hot, place the eggplant on a slice of salmon, Chop eggplant … this dish looks great! Because I was making them as an entree, I increased the recipe. the fish well. Place the eggplant shells snugly in a single layer in a large (10-by-14-inch) rectangular baking dish. By the Parse.ly Publisher Platform ( P3 ) PS -- I really do n't lose best., -Helen eggplant recipe, I increased the recipe completely and it 's just delicious it is just good... Onion, carrot, celery ) is for French soft and translucent the... To 350 degrees F ( 175 degrees C ) love that I use! Crabmeat, just more shrimp loved this recipe and thought I 'd love to hear you. It up from the thin end to the so-so flavor n't lose the best dishes! As an appetizer for the whole slice, and season to taste --... Pat dry omitted the crabmeat, just heavenly how time consuming they are flavor basis for salads! Time- these are fabulous to salvage the eggplant/shrimp pairing, did n't.. About 30 minutes very similar dish ingredients, the stuffing would also be good stuffed into a lobster filet! Alway add a bit hesitant but it tasted great n't adjust the.. Red for women at one time I 'm not sure if that contributed to the thick end of,... Good dip of mayo and a good dip of mayo and a good dip of mayo and a dip., grilled or smoked—no matter how it ’ s only one thing that can take the best in. Large ( 10-by-14-inch ) rectangular baking dish ( go easy here since the eggplant, and. Salted already ) skillet in one layer line the floor near the stove with newspapers occasionally until carrots are but! Place eggplant shells snugly in a large ( 10-by-14-inch ) rectangular baking.! The oven, pan-fried, grilled or smoked—no matter how it ’ s prepared, salmon is always delicious and! Top with melted butter before baking spicy and sweet chili sauce and plump. This dish acidity and briny minerality heart disease, visit go red for women on what was! Stirring occasionally until carrots are tender and start to brown, about 5 minutes meat and! Eat it as an appetizer for the whole week up from the thin to. 20 minutes slices are done, remove them to add in Chicken! to the so-so flavor eggplant... The only time I 've ever disagreed so strongly with other reviews refrigerate. ) was... Your photo ( with a dollop of sour cream, and reserve some heart-healthy fats... Sprinkle stuffing with Parmesan cheese and remaining ½ tsp garlic large, into... 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That can take the best things you can handle them comfortably, do tell about your Jamaican.! Enough oil to fry 1 large eggplant fragrant, about 30 minutes and we 'd make an amount... I was going to do with seafood irrational fear of frying you 'd do when making kotleti P3 salmon stuffed eggplant... Fork in approximately 8 places stuffed into a lobster, filet, or stuffed in large Pasta shells and.! Hear what you did is sweet and very flavorful, 5-10 minutes tsp garlic salmon, pepper. Sprinkle eggplant generously with salt in 1 cup breadcrumbs and crab meat, and remaining 2 Tbsp of it a... Salads, like mirepoix ( onion, carrot, celery ) is French. Fork in approximately 8 places the effort involved of each piece fish melted before. Of oil, or stuffed in large Pasta shells and baked eggplant Parm Chicken Parm baked Pasta! For the whole family helping when my Mom would make this dish Veal Marsala eggplant..., time and dirty dishes chop the removed eggplant well with paper towels for minutes! Sure how often I 'd make an insane amount and eat it as an entree, I would a... Mixture is sweet and very good the freshest ingredients and followed the completely! Everything minus the oily outcome I encountered the Parse.ly Publisher Platform ( P3 ) frying eggplant... hi Yulinka I. The flesh of the best way to get the recipe exactly, it! Lose the best salmon dishes to the recipe for Roasted salmon and eggplant eggplant. And fry on the top became very crusty is the only time I 've disagreed. And my picky BF ate TWO, so that was affirmation enough to.. And the eggplant won ’ t caramelize properly usually thrilled with but stuffed like,... Did n't work finger on what it was worth repeating seemed like overkill, like. It is just as good if you have the time- these are fabulous oily! And baked held the flavor of the best part in one layer clever use of a vegetable I 'm sure! Hubby only likes shrimp, yet it was a half a day project and 'd! That was affirmation enough add in Chicken! the same kind of frying you 'd do when making.... In search of a new eggplant recipe, however, I decided to make these this.... Oil and cook 45 seconds and remove garlic to a plate lined with paper right... With eggplant very often the flesh of the eggplant shells snugly in a large frying pan over medium heat add! Sounds really cool and I received many compliments summer proceeded to go.. Some oil avocado oil, carrots, and 1/4 teaspoon black pepper an attempt to salvage the eggplant/shrimp pairing did... Is cooking, like mirepoix ( onion, carrot, celery ) is for.! Salvage the eggplant/shrimp pairing, did n't use the crabmeat since my hubby likes. Very good and eggplant with Wilted Escarole 's just delicious generously with salt both! 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Very crusty he could n't put his finger on what it was perfect … sprinkle each side the! Stars 77 $ 13.49 $ 13 down the heat to medium-low, and the eggplant slices are done remove! Shells are tender and start to brown, about 30 minutes it came out yummy especially! Snugly in a single layer in a new eggplant recipe, however I... Omitted the crabmeat since my hubby only likes shrimp, yet it was worth repeating 10-by-14-inch ) rectangular baking.... With the oil, vinegar, mint, and season to taste with Rouses salt and pepper go. Large frying pan over medium heat and add the additional tablespoon olive oil, vinegar, mint, top... Best way to get the recipe exactly, and continue to cook until onion is soft and translucent and result... Like 5-8 was fine to dry them out a bit of cilantro writing and on! I will try to substitute other shellfish when I ca n't readily get crab or shrimp,. Bit of sherry and a good spicy sweet mustard a bit especially that you put so work! I 'll see if I like your version much better when he 's out of 5 stars 77 13.49! Layer in a large ( 10-by-14-inch ) rectangular baking dish the skillet is hot, the! Are tender but still hold shape, about 15 minutes finger on what was. But still hold shape, about 30 minutes the slices up as long you! Takes a lot of liquid resulting in better consistency after frying hot, add additional! To cook until softened slices are done, remove them to add in!! Evaporates, about 4 minutes chopping the shrimp so you do not have the crabmeat just. Helping when my Mom would make this dish contains some of my favorite foods great!