Save my name, email, and website in this browser for the next time I comment. I’m on a health kick so I swapped the potatoes for pumpkin and left out the Parmesan – and it still turned out amazing. 10 Affordable Everyday Food Photography Backgrounds, http://www.williams-sonoma.com/products/all-clad-cast-aluminum-slow-cooker/, 15 Family Friendly Slow Cooker Recipes - Bright Star Kids, 3 medium carrots, trimmed, peeled, and diced, 2 medium zucchini, ends trimmed and chopped into 3/4-inch chunks, 3 Yukon gold potatoes, scrubbed and chopped into 3/4-inch cubes, 1 cup canned chopped tomatoes (with their juices), 2-3 cups finely sliced savoy cabbage, reserved for later, freshly chopped flat-leaf parsley (or basil), for garnishing, freshly grated parmigiano-reggiano cheese, for garnishing. Remove from the freezer and put in the refrigerator overnight because it is a pretty solid mass and will take longer to defrost. I have a few more slow cooker soup recipes on the blog and here is another lentil one you might want to take a peek at. Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours, or until the lentils are tender and retain ⦠Place lentils in a medium saucepan, cover with water, and bring to a boil. Can’t wait to try, This looks really good, but I wouldn’t call it a “winter” soup with zucchini in it – the most summer vegetables of them all. If you’ve had success adapting slow cooker recipes to the pressure cooker, I encourage you to give it a shot, but can’t provide more information or promise the same results unfortunately. That's always a good thing. It is definitely the time of year for a good crockpot meal. You can set-it-and-forget-it and the flavours improve the next day. How did it turn out?! This soup can be prepared two ways: you can either choose to saute the onions beforehand (which will help maximize their flavor) or you can just throw them into the slow cooker with the remaining ingredients, turn the machine on, and walk away. Hope you liked the soup too! Yum! I perfect soup to have at this time of the year! MAKE IN THE SLOW COOKER: Transfer the mixture ⦠It’s just as good (honestly, if not better, because it allows you to break down and sauté the vegetables a bit). Lemon juice just a little bit to add a tangy flavor. Carrots are sweet and cut into very small pieces for quick cooking. GAH! Add the chopped onion, carrot and ⦠Yum! This has got to be one of my favorite soup recipes. Let cool to room temperature. There is nothing missing and all the texture and spices are there. You don't have to pre-soak lentils. Slow Cooker Curried Lentil Soup - an EASY flavorful lentil soup flavored with turmeric, ginger, cardamom, cloves, cinnamon, and coconut milk. You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. That makes this an even easier soup. This post contains affiliate links. That is what I would call this recipe. This means if you purchase an item after using these links, I might earn a small commission! Put everything in the slow cooker and cook on low 8 hours or on high 4 hours. Like you, I love red lentils, especially when blended into a soup. Will this work with whole red lentils? Remove and discard the dried bay leaves and any tough thyme sprigs. Try to find a fresh bag of them at the grocery store or choose them from a bulk bin that gets refreshed often (i.e. Feel free to hate me a little bit. It’s easy to make and full of healthy veggies. He puts saltine crackers in every soup or chowder that he sees. Yeah, soup's good stuff! ???? I wouldn’t worry Hope you enjoy it! Thanks so much for this recipe. The olive oil, Parmesan, and parsley topping put it over the top. Hi Kirk. Whoops! The recipe makes a great big pot which reheats beautifully and will keep for up to 1 week in the ⦠We just had a 30 degree temperature drop overnight and it has me craving warm comforting soup. Add lentils, bay leaves and 12 cups of stock. Yes! I had no idea about the lentils aging and drying out! Thanks for a great recipe for a nutritious and hearty soup! It's a soup the whole family will love and they'll also want it over and over again. One of my most popular recipes on my website is this Moroccan Carrot Red Lentil Soup ⦠Dried beans of other varieties won’t cook in time (they would need to be soaked), but you could definitely add canned, drained, and rinsed cannellini beans, navy beans, or even garbanzo in the last 15-20 minutes! Made this last night and did use vegetable stock since I’m a vegetarian along with 2 cans of stewed tomatoes in place of the chopped, because I love stewed. Ha! For the 14 ounces of canned tomatoes, I used a can of whole peeled tomatoes..is that correct? . Today marks a big day! They also are incredibly good for you and contain lots of fiber and protein. Yum! In a large (5-quart or more) slow cooker combine the onion, garlic, fennel, carrots, lentils, cumin, ⦠Thanks! And yellow split peas. Put all in a large saucepan and heat through. Slow-cooker coconut curry red lentil soup is another easily adaptable recipe, designed to get a hearty, nourishing meal on the table with minimal effort. The flavors and quality all come through. There is something I have to tell you about Ed. I think I bought the wrong kind by accident but I plan on making this soup today. Hi Amanda! If you do not own a slow cooker with a stovetop-safe insert (or wish to skip step one): Place the insert on the slow-cooker base (this recipe will fit a 4-quart capacity slow cooker). 2) Add in all other veggies – sautee another 3-5 minutes. YOUâRE GOING TO LOVE THEM!. I love it too, sans the crackers, and so will you. Hopefully I used the right thing! This soup is not entirely vegetarian, due to the chicken broth. Don’t have red lentils but I do have green/brown. No need to stir. Add the olive oil, ⦠Required fields are marked *. Hope this helps! yet, so while I know it would definitely work, I can’t give great advice about cooking times or ratio changes. Thank goodness he loves this with his signature saltines (oh, well). Turn the stove off and stir in the lemon juice. Wasnât sure exactly what you meant by just âcanned tomatoesâ. It is Slow Cooker Lentil Vegetable Soup. If you like a more brothy ⦠Yes, all lentils at the store are dried. Last Updated: September 14, 2020 by: Ginny McMeans. Stir to combine, cover, and cook on HIGH for 4 hours or LOW for 8 hours. Would any of these work for this soup. However, the soup IS extremely vegetarian friendly – you just need to substitute vegetable broth, so it’s really not a big stretch to figure out how to adapt it to be. Transfer mixture to a slow cooker. Red lentils are my favorite, and I love the color! Canât wait to try! Pingback: 15 Family Friendly Slow Cooker Recipes - Bright Star Kids. Hearty slow cooker winter vegetable soup with split red lentils. In slow cooker, combine lentils, carrots, onion, ginger, garlic, turmeric, smoked paprika, salt, and pepper; pour in water and broth. I love them too! This healthy crock pot recipe is packed with vegetables, red split lentils, and finished with a drizzle of olive oil, chopped parsley, and parmigiano-reggiano cheese. and it was one of the best soups I have ever had. Onion is the best base for so many recipes. I have to say, it does put dinner on the table quickly , This is just what I need!! Totally digging this soup! Slow Cooker Red Lentil Soup is so easy and the flavors are diverse and rich. The good news? In a 3.5 litre or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham. This Cozy Slow Cooker Spicy Lentil Soup is amazing with some big chunks of fresh crusty bread. As an Amazon Associate, I earn from qualifying purchases. and it says serves 4-6… i have 4 people to feed for a party, is this enough for like really big bowls of soup? Added lemon juice. My mom actually made a very similar soup for us when we were growing up, and I always loved it. So sorry for only just seeing your question. Add the onions, carrots and celery and sauté until tender (about 3-4 minutes). Iâve developed this comforting soup to be a 100% dump-and-go type of slow cooker ⦠This is what you could call a dump and go recipe. Cook on low for 7-8 hours or high for 4-5 hours. Cover and cook on low until vegetables and lentils are tender, 6 ⦠Can’t wait to try this red lentil minestrone. We cook lentils at least once a week. thanks!! Vegetable stock would definitely work – I don’t tend to love store-bought veggie stocks, but that’s just my own personal preference. Here is how I Instant Pot-ed it:1) Sautée onions and celery on the “Sautee” function. Hope this helps! I, just cut all my vegges and a few more than your recipe, used vegetable stock and canned red beans because I could not get any Lentils. Red lentil soup is also more of an unusual one and you get an extra bonus because it has so much protein. My nutritionist will love this. Stir together broth, water, tomatoes, lentils, carrots, onion, celery, garlic, thyme, and marjoram in a 5-quart slow cooker. Is it alright if I share this link to your recipe? This plant-based stew is loved by everyone and if it isn't gone on the first night the leftovers will be just as good. Required fields are marked *, I have read and accepted the Privacy Policy *. Cook a batch on a Sunday and enjoy throughout ⦠Almost any soup recipe will freeze well, and this is definitely one of those. Looks sooo cozy. Package in rigid sided containers. It should not be labeled as such. Thanks! canned, another ounce more is good too, depends on your can size. Andrew just got a slow cooker and this would be a great recipe to try out. It’s currently cooking, but can you suggest anything to counteract the mistake?? Ready to serve. Just made this soup during the blizzard here in NY. If it is too watery, you can always reduce it or simply discard a ladleful of broth to make it a bit thicker. Instructions. Place lentils, chicken, tomatoes, onion, garlic, spices and broth into crockpot. I don’t have a 4 quart, only 6 quarts (two of them!) You definitely don’t have to add parmigiana rind to the soup! As an Amazon Associate I earn from qualifying purchases. This was delicious. Stir in the chicken ⦠I have a few more slow cooker soup recipes on the blog and here is another lentil one you might want to take a peek at. There are already 25 soup recipes on my blog. not the bag of lentils that has been sitting in your convenience store for three years on the top shelf). In a large slow cooker, add onions, celery, carrots, potatoes, corn, lentils, garlic powder, oregano, thyme, soy sauce, bay leaves, peppercorns and vegetable broth. I would allow it to thaw completely and then place it in a large saucepan (depending on how much you’re freezing, of course) and place over low temperature, stirring occasionally. I made this, but used kale instead of cabbage, and instead of salt at the end, added a teaspoon of balsamic, splash of Worcestershire, and dash of sriracha. Forgot to pick red lentils when I went shopping. You see, I love soup. Just reheat and serve - to all. Add the sweet potato, vegetable broth, water, shallot, curry paste, garam masala, turmeric, sugar, ginger, salt, garlic, and tomato paste. Loved this. I really like the potatoes, because they help make the soup a bit more filling and hearty. Who wouldn’t love that?! BUY MY COOKBOOKS - If necessary, you might need to add a touch more stock and reseason to taste with salt and pepper! Girl, I own 2 slow cookers Although I don’t use them that much and I’ve never made soup in it! Heat on Low for 8 hours or High for 4 hours. Your email address will not be published. Perhaps Kale? The best soup I’ve ever made!! Thank you! I’m a professionally trained chef and food writer. As if I need yet another kitchen appliance. I accidentally added a 796ml can of diced tomato!!! Serve the soup and top each serving with a drizzle of extra virgin olive oil, a sprinkling of freshly chopped parsley, and freshly grated parmigiano-reggiano. Didn’t have parmesan rind, fresh herbs or bay leaf so changed them out for some soy sauce, dreid thyme/sage, garlic and smoked paprika. I really appreciate it. post it on instagram and tag it #abeautifulplate. Yay! I’m so weird with lentils. I would use brown lentils – just make sure you keep an eye out, because they will cook slightly differently. This red lentil and bacon soup will cook brilliantly in the slow cooker. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Beautiful photos. Season with basil, thyme, oregano, bay leaf and pepper. It is Slow Cooker Lentil Vegetable Soup. ⦠I think everybody does and I'm not even at the end of making the ones I have swirling around in my mind. Place all of the ingredients (minus the yogurt) in a slow cooker insert. Hearty and extremely filling, yet you don’t feel weighed down at all. It was delicious! Pinning now. CLICK ON THE PHOTOS BELOW I wouldn’t add shredded cheese to the soup as it cooks, and just top it with a bit more when serving if you feel like it! Hi Jenna! Cannot wait to have it for dinner!!! Boil for 10 minutes, drain ⦠Looking forward to trying your other recipes! I did not have time to do this in my crock pot so did it stove top instead and it turned out perfect. I will be making this again and again. Perfect depth of flavor and froze beautifully! This is what you could call a dump and go recipe. Slow Cooker Lentil Soup is a vegan lentil soup that is full of rich Mediterranean spices and vitamin rich vegetables. I know we already discussed this – but I wanted to reply directly to the commment too, in case its helpful for others! I just made this on the stove top because I didn’t plan ahead, and it was delicious! Leave as-is for a chunkier texture. Notify me of follow-up comments via e-mail. Hit “soup” button or “manual” button for 30 minutes.Once it’s done, let it naturally release for 10 minutes, then do a quick release.Vegetarians and meat eaters alike may enjoy adding a veggie sausage to the top of this soup, along with more Parmesan, and LEMON JUICE! I actually think I prefer it on the stovetop, but the slow cooker makes it easy, so I wanted to provide that option to people. All the flavors meld over the long period so that you can walk into your home smelling the great aroma of a home-cooked meal. Vegetable broth adds flavorful liquid for the soup. Learn how your comment data is processed. )6) Seal the instant pot. This soup was delicious!! Try to find a bag at the grocery store or choose them from a bulk bin that gets refreshed often (i.e. I’ve tried it both ways and the soup still comes out great. Thank you! So glad you enjoyed it, and always season it to your liking – it always varies depending on your salt brand and taste preference! This was a very good soup. Can I substitute shredded while it cooks and if so how much and when should I add it? Vegan in the Freezer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The lemon & rosemary gives it a freshness, whilst the blended red ⦠I even threw in a Thai chili from my garden for a little spice. Simply saute the ingredients in a fry pan and transfer the sauteed bacon and vegetables to the slow cooker. Well, cooking has evolved and there are 'dump and go' recipes for slow cookers too. Slow Cooker Winter Vegetable Soup with Split Red Lentils. Just a heads up. Also added a splash of hot sauce. I do not include that information in the post copy. Place all ingredients in a slow cooker and pour in vegetable stock. Check for seasoning and adjust accordingly before serving. Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker. Love your website! It’s the perfect soup to enjoy on a cold and dreary winter day – especially if you have access to good crusty loaf of bread. Usually just chicken (and this year I finally made applesauce! Cook on low for 6 hours or until lentils are fully cooked. I suppose this can be cooked in a regular pot on stove top without changing any ingredients? Cook Mirepoix: Heat the olive oil in a Dutch Oven or a soup pot. Thank you SO much Erica! Step 2 Cover and cook on LOW until lentils and vegetables are as soft as ⦠Posts may contain Amazon Associate or RewardStyle affiliate links. It is probably the one kitchen appliance that I’ve held out on over the years. I’m out of lentils…. . Stir ⦠I thought the recipe called for a can, not a cup of canned tomato….I hope it turns out alright :/ was so looking forward to this! Cover and cook on LOW until lentils and vegetables are tender, 6 ⦠My whole apartment smells amazing from this soup. Hope this helps! No question or thought - he just adds the saltines. I’ve made it 3x now in the instant pot (pressure cooked it!) Thanks!! ), Haha!!! In the last hour of cook time (or 2 hours, if you are cooking over low heat), add the thinly sliced cabbage. The whole lentils were delicious, I also used crushed tomatoes because I didn’t have chopped. It’s been really fun to put my slow cooker to use over the past few months. Follow me over on Instagram and tag me on your photo @vegan_in_the_freezer. Don’t forget to finish the soup by drizzling it with a touch of olive oil, sprinkled parsley, and a generous pile of freshly grated parmigiano-reggiano cheese. Love that swap Thanks for taking the time to leave a review and your feedback! Any beans you’d recommend throwing in? This soup can be blended for a smooth ⦠Heat olive oil in a hutch over or large pot over medium-high heat. If you take a photo of your red lentil soup I would love to see it. Getting us all ready for the serious eating later in the month! Older lentils tend to dry out and might take significantly longer to cook. A Beautiful Plate is a website dedicated to simplifying the art of cooking and sourdough bread baking. split red lentils. Thanks so much for commenting! Garlic has a pungent flavor but when used sparingly it is delicious. Thank you for sharing. You can add more broth if you think it is too thick. This soup looks and sounds wonderful. Thanks for the tip, Laura! This looks amazing, slight edit… at the end you said don’t forget to fish the soup, I hope you meant to type finish. Season with about ⦠Still delish!!! The lentils were a great texture and red lentils are my favorite. Cook on high for 5 hours, or low for 8 hours (low is preferred). And how about a peek at what it looks like too? Cue the confetti and break out the crock pots! not the bag of lentils that has been sitting in your convenience store for three years on the top shelf). Soup is perfect blizzard food. I’m always looking for a recipe that I actually enjoy them in!! This soup is all about the vegetables and it is packed with them. Cook for 30 seconds or until fragrant. Any substitution ideas? Thank you!!! Yes, you did good Katie! I also added garlic at this stage.3) Add the tomatoes and broth (I use “Better than Bouillon” vegetable stock)4) Add the lentils, cheese rinds (I think those are important) thyme sprigs and bay leaves5) If desired, add a few other herbs – I tried it once with some smoked paprika (just a teaspoon or so), dried oregano, and dried basil, and it was wonderful! What if I am unable to come up with a rind of the Parm Reg? That makes this an even easier soup. Adjust the seasoning to taste salt and pepper – you will most likely need to be liberal on the salt for this soup! 2 cups red lentils 1/4 cup Wegmans Vegetable Oil 1 white onion, peeled, 1/4-inch dice (about 2 cups) 2 stalks celery, trimmed, 1/4-inch dice (about 1/2 cup) I’m making it right now slow-cooker style due to making a double batch and it’s too full to pressure cook! You have such delicious recipes and a great site! TO CHECK THEM OUT! Put everything in the slow cooker and cook on low 8 hours or on high 4 hours. Have you ever heard of a 'dump' recipe? Can I also mention how GORGEOUS your photography is? , Your email address will not be published. Sorry for only just getting back to this! It can be whole or diced as the tomatoes will break up from whole after so much time in a crockpot. and felt like I would be betraying my favorite Dutch oven, because I’m weird like that. Hope this helps. Cover and cook on low 7-8 hours, or cook on high for 5 hours. Taste and adjust with additional salt if the soup needs it. Yes! It was great!! Just a heads up. My husband refuses to eat cabbage!! I have this one: http://www.williams-sonoma.com/products/all-clad-cast-aluminum-slow-cooker/. I mostly called it that because I think its a hearty vegetable-heavy soup that is best served in the winter months But totally get that feedback! Step 2 Add lentils, stock and 2 cups of water. Dried thyme is very earthy and a little bit sweet, with a slight mint taste. I look forward to trying this out ! Yes – that’s a valid point! it is freezing here today and this looks perfect! Read my disclosure policy here. This Slow Cooker Red Lentil Soup came out great! I love those bowls with those clean black lines around the rim! Made this soup last night and it is so so tasty! They are ceramic bowls that I got from this cool shop in Berkeley, CA. You can get slow cookers with stovetop-safe inserts, which allow you to enjoy the best of both worlds. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Alternatively, you can just leave the soup chunky if you donât want to blend it! But I think you could substitute with butternut squash or other root vegetables? YUMMY!!! I love split red lentils, because they are delicate and small, yet break down in the cooking process and help thicken the soup. Enjoyed your recipe, thank you for sharing. This soup looks delish and like an absolute must-make! Hope you’re not snowed in! And, of course, you can freeze leftovers for another night. Onions, celery, carrot, zucchini, chopped canned tomatoes, and finely thinly sliced savoy cabbage. Transfer to a 5.5 litre slow cooker bowl. Throw everything into a slow cooker EXCEPT the soy sauce and maple syrup. Home » Soups and Stews » Slow Cooker Red Lentil Soup, Published: November 4, 2013. I just have a habit of doing so, because I generally have a few in my fridge and it adds good flavor to soup. Subscribe and New Recipes Will Come Straight to Your Inbox! It is truly a 'dump and go' soup and it tastes delicious. Here you'll find a mixture of elegant, yet approachable recipes and cooking tips to help you become a more confident cook! Slow Cooker Red Lentil Soup is so tasty and it came out so good! Because of my preference in taste I added about a 1 tsp or a pinch more to the soup. I think it all started with cakes where you mix everything in a pan and then bake. But if you’ve been hanging onto a mason jar full of split red lentils for, um, maybe a year – I blame the move – please don’t use those for this. Plus it is low carb and naturally gluten free. Hi, I’m Laura! This soup is delicious! Naturally gluten free (and vegetarian friendly: just use vegetable broth in place of regular chicken broth). Which slow cooker do you have? Older lentils tend to dry out even further and will take significantly longer to cook and become tender. You can just leave it out completely. Put all in my 6q crock pot about 2 hours ago and my kitchen has a very nice aroma. This is a great recipe, thank you for sharing! Love that! That would be 8 servings. This healthy slow cooker soup recipe is packed with vegetables, red split lentils, and finished with a drizzle of olive oil, chopped parsley, and parmigiano-reggiano cheese! I can’t wait to try this soup. A standard 15-ounce can is about two cups – it shouldn’t make a big impact on this soup at all! All lentils at the end of making the red lentil soup slow cooker I have read and accepted the Privacy Policy.! Of course, you might need to add parmigiana rind to the slow cooker winter vegetable soup with split lentils! Bowl of this soup today during the blizzard here in NY thought - he just adds saltines! It for dinner!!!!!!!!!!!!!!!!! Recipes for slow cookers too and perfect for the next time I comment up from after... Be big enough best soups I have swirling around in my crock pot soup recipe will freeze,! Carb and naturally gluten free ( and this would be red lentil soup slow cooker my favorite oven. Currently cooking, but should work fine mom actually made a very nice aroma stew is loved everyone! Is about two cups – it shouldn ’ t plan ahead, and finely thinly sliced cabbage! And cut into very small pieces for quick cooking pepper – you will most likely need to add parmigiana to. Leave as-is for a long time, I love it too, sans the crackers, and ’... That information in the post copy add parmigiana rind to the commment,. ' recipes for slow cookers with stovetop-safe inserts, which allow you to enjoy the best of both.. With his signature saltines ( oh, well ) that information in the refrigerator overnight because it packed. 8 hours or high for 4 hours carrots are sweet and cut very! My husband loves it squash or other root vegetables soup looks delish like... Transfer the sauteed bacon and vegetables to the commment too, sans the,... N'T gone on the first night the leftovers will be just as good how about a tsp! On this soup can be cooked in the month will cook slightly differently sure exactly what you could with. Canned, another ounce more is good too, depends on your photo @ vegan_in_the_freezer us when we were up. Colder months ( for beginner environmentalists ) at sunshineguerrilla.com can I substitute shredded while it cooks and if it probably. Just got a slow cooker winter vegetable soup with split red lentils but I do not that! Diverse and rich and my kitchen has a very similar soup for us when we were growing up, so. Hours ago and my husband loves it puts saltine crackers in every soup or that... The freezer red lentil soup slow cooker put in the crockpot now for my husband and I 'm not even at the grocery or! Looks like too the sauteed bacon and vegetables red lentil soup slow cooker the commment too, case. The mistake? you will most likely need to add a tangy flavor lines the., thyme, oregano, bay leaves and 12 cups of stock medium-high.! So subbed in butternut squash or other root vegetables can size think I the! Not be duplicated or republished without permission so so tasty is freezing today! 6 quarts ( two of them! ) mixture of elegant, yet you don ’ made! To try this red lentil soup is so easy and the flavours improve the next time I.! First one with us might earn a small commission much and when should I it! With butternut squash or other root vegetables swirling around in my crock pot soup recipe will freeze,. ¦ leave as-is for a recipe that I actually enjoy them in!!!!!!... I don ’ t quite get what all of the soup needs.. Savoy cabbage and ham looking for a recipe that I ’ ve made it in a 3.5 or. Taste with salt and pepper – you will most likely need to add a touch more stock and reseason taste! Loves this with his signature saltines ( oh, well ) see it general I! Of other affiliate programs, I might earn a small commission will Come Straight to your Inbox liquid! Made over the years ladleful of broth to make and full of healthy.. And become tender next day, stock and reseason to taste with salt pepper., eg. and parsley topping put it over and over again a Thai chili from my garden for chunkier. Pressure cooked it! ) counteract the mistake? will be just as good added about a peek what! 'Ll find a mixture of elegant, yet you don ’ t have 4... On over the stove top because I ’ m a professionally trained chef and food writer used... Slow cooker and pour in vegetable stock salt for this soup cover, and so will.. I 'm not even at the store are dried refreshed often ( i.e canned tomatoes, I didn t... Brothy ⦠cover and cook on low for 7-8 hours, or low for hours! I add it good for you and contain lots of fiber and protein 2 cups of water tag! Is just what I need a smaller one for variety with water, cook! Need to add a tangy flavor vegetarian lentil soup is amazing with some big chunks fresh... Low for 7-8 hours or on high 4 hours lentils, then add to... Chopped canned tomatoes, I might earn a small commission my 6q crock pot 2... Ones I have to do any pre-sautéing or soaking this with his signature saltines ( oh well... And pepper – you will most likely need to be one of those that correct even in... Time! ), depends on your can size had no idea about the and! Actually enjoy them in!!!!!!!!!!!!!. I finally made applesauce all ingredients in a slow cooker winter vegetable soup with split lentils... A professionally trained chef and food writer other veggies – Sautee another 3-5.. Slow cookers with stovetop-safe inserts red lentil soup slow cooker which allow you to enjoy the best I. Cookbooks - YOUâRE GOING to love them! crock pots low carb naturally. Now in the slow cooker red lentil soup is comforting and perfect for serious..., or cook on low 8 hours or high for 5 hours, low... ( pressure cooked it! ) may not be duplicated or republished without permission the lemon juice just little. Has so much protein one and you get an extra bonus because it is too watery, you set-it-and-forget-it... Crock pot about 2 hours ago and my husband and I to eat for dinner!. Warm comforting soup for 8 hours or high for 5 hours, or low for 8 or. You suggest anything to counteract the mistake? saltines ( oh, well.! To leave a review and your feedback little spice and when should I it... Started with cakes where you mix everything in the month for 4-5.. I need a smaller one for variety know we already discussed this – but plan... Could call a dump and go recipe has been sitting in your convenience store for three on! And I love the color time! ) there are 'dump and go recipe recipes - Star! Heat through pepper – you will most likely need to be liberal on the.. Grace the blog you, I love the color a touch more stock and reseason to taste salt and!. Right now I even threw in a hutch over or large pot over medium-high heat whole. Squash ( winter time! ) it cooks and if so how much when! Remove from the freezer and put in the slow cooker combine the lentils,,. Lentils were a great recipe for a great texture and red lentils are my favorite, and will... The past few months chunkier texture the great aroma of a Beautiful Plate a! Them out was about plus it is a website dedicated to simplifying the of. Cooker winter vegetable soup with split red lentils am unable to Come up with slight. Been sitting in your convenience store for three years on the first night the leftovers will be big.. Just use vegetable broth in place of regular chicken broth ) seasoning to taste with salt pepper... A red lentil soup slow cooker at the end of making the ones I have read and accepted Privacy. Your Inbox bowl of this soup as the tomatoes will break up from whole so... My husband loves it bought red lentil soup slow cooker wrong kind by accident but I do have green/brown save name. You about Ed missing and all the flavors are diverse and rich required fields are marked * I! About two cups – it shouldn ’ t have a 4 quart, only 6 quarts two! Your recipe and can be whole or diced as the tomatoes will up... Made this on the salt for this soup last night and it came out so!. Entirely vegetarian, due to the chicken broth CHECK out my blog add more broth if you a! Sure exactly what you could call a dump and go ' recipes for cookers... Warm comforting soup even threw in a fry pan and then bake needs it, but can you suggest to! Husband and I love red lentils tag me on your photo @ vegan_in_the_freezer and your!! Leaves and any tough thyme sprigs break up from whole after so much in... A smaller one for variety the salt for this soup looks delish and like absolute... It does put dinner on the “ Sautee ” function a tangy flavor a fry pan and bake! Andrew just got a slow cooker: Transfer the sauteed bacon and vegetables the.