The important thing to remember is to turn the potato wedges part way through baking. SO happy to have you here! YOU'LL ALSO LOVE. Tip the potatoes onto a baking tray. Not only are they less calories, but there’s no chance of oil splatter burns. Remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender. Tag @tasteslovely on Instagram and hashtag it #tasteslovely. https://www.recipetineats.com/seasoned-oven-baked-potato-wedges Baked fries are SO better than fried fries! They can help senior citizens enhance their lifestyle by offering greater Cook for an additional 10-20 minutes or until the potatoes are done. Love that tip about drying them a bit; I have to try that next time so they look this good. Loving that sriracha ketchup!!! Wash potatoes, cut into wedges. 45 minutes. He dipped them in ranch and said he wouldn't have changed a thing about them! I make them allllll the time. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and … that kind of information written in such an ideal manner? ha! Method Two: Aluminum Foil Season the potatoes with olive oil, salt and pepper (optional). Toss potato wedges with your hands until thoroughly coated with oil and seasonings. A little smoke never bothers me, though. I will definitely make these again. Preheat your oven to 425 degrees with the rack in the upper third. Lay the potato wedges on large baking sheets lined with foil, placing the cut side down. I’ll be making these soon. Who’s with me? They came out done pretty much right but there was waaaaaaaaaaaaaay too much bread crumbs. I’ve recently discovered sriracha and I’m obsessed! The traditional and popular Kentucky Fried Chicken version of potato wedges calls for effectively battering the potatoes, dipping them into an egg and milk mixture then in flour, salt, pepper, and spices. I cooked them on 450 until brown without turning. Tasty, but not crispy. So easy to make and better than french fries because you can actually taste the potato. These look wonderful and the dipping ketchup! I have a challenge that I’m simply now operating on, and I have been on the glance out for such information. Nutrient information is not available for all ingredients. I kept the breadcrumbs but I added a packet of Ranch dressing seasoning. I even saved the breadcrumb mix so I can make them again. Return to oven and roast for another 15 minutes… I would want to dip everything into this ketchup. Preheat oven to 350°. valuable piece of information and something you should ask Step 3 I’ve come a long way in my cooking skills in the past 10 years, and I can confidently say that I’ve perfected crispy-on-the-outside, tender-on-the-inside oven baked potato wedges. And I love that shot of you squirting tons of sriracha. Hi! Totally agree, baked is better than fried :) These wedges look flippin fantastic, I love how perfectly even you cut them :) Thanks for the great tip about drying them first. Thanks for a new recipe I can add to my recipe collection :D, I am so happy to hear that Lori! Excellent recipe, very simple but very effective. Fresh, healthy and nourishing! And watch videos demonstrating recipe prep and cooking techniques. Plus your house won’t reek of frying oil for the next couple days. How Long to Bake Potato Wedges. If not, bake another 10 to 15 minutes. Get new posts delivered straight to your inbox! You made my day : ), I came across your recipe by accident and GLAD I DID. Wow! Extra Crispy Baked Potato Wedges. And yes, I totally agree with you about the terrible smell frying gives your house—it’s nasty. And of course, potato wedges are nothing without a great dipping sauce. (Alternatively, you could try microwaving. While waxy varieties like red, yellow and gold potatoes become soft and creamy in the oven, white potatoes have a relatively high starch content and become light and fluffy when baked. Your email address will not be published. I love baked potato wedges like this! And my husband just loves these fries. Depending on the size, 50 minutes to 1 hour should do the trick. This was good! Ingredients: 4 (foil .. on). Aren’t these wedge fries amazing? Place the potato wedges on a baking tray sprayed with PAM with skin side of the wedge down. So smart! Violently throw the potatoes into a large bowl. It’s amazing in support of me to have a web page, which is beneficial ★☆ Now check your email to confirm your subscription. To make potato wedges, start by cutting a potato in half lengthwise. Lightly rub each potato with ¼ teaspoon of the olive oil. Get Baked Potato Wedges Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I’m with you on the no frying in the house thing… makes the whole place smell and oil gets everywhere. this link is to an external site that may or may not meet accessibility guidelines. Pour the oil mixture … Bake at 425 °F (218 °C) for ~45 to 60 minutes, or 400 °F (204 °C) for 60 to 70 minutes. I made it with dinner, and my boyfriend LOVED it. Congrats! These fries look delicious. I will have to try it! Yeah! Add comma separated list of ingredients to include in recipe. Place in a bowl and drizzle with oil. You are one amazing cook! Hubby is hard to please and the more he ate it the better he liked it. The larger the potatoes you choose, the longer you'll need to bake them. You know what’s also amazing? I am going to have to try these as soon as I can!!!!!! Choose even sized potatoes so they will cook up evenly. Awesome tip about drying the potato wedge first. Season to taste with salt. Next, spread them out on a baking sheet lined with aluminum foil or parchment paper. DIE AND GO TO HEAVEN AS I SAY. Ingredients: 7 (bacos .. cheese .. foil .. potatoes ...) 3. Season with salt and pepper and roast 1 hour. Place baking sheets in oven, and bake for about 25 minutes, or until tender and lightly golden brown. While I finish cooking our burgers, I’m snacking on these rhutabega fries – they TASTE LIKE CANDY! How Long To Bake a Potato. I put a pan of these in the oven, along with a pan w/ regular potatoes for my picky eaters. This usually takes about 45 minutes at 350 to 400 degrees in the oven. I was going to make the chicken and rice skillet tonight but now I want these baked wedges. Internal temperature should be 200 degrees or a … Great tip. These have to be the most delicious looking oven baked fries I’ve ever seen!! Roast them on parchment paper so they don’t stick to the pan, and space them out so air can circulate between the potatoes. Hard to get that crispness, which it looks like you mastered. If you're … Love potatoes like this! Use a fork to prick potatoes, about 6 to 8 times. :), I bet Shawn loved your soggy potato wedges then. It all depends on how thick they are. A pleasant healthy change from chips. Isn’t the sriracha ketchup so good. Slower-cooked baked potatoes often have a creamier center. Everyone loves these!!!!!!! Love the ketchup, too! I'm Natalie, the clean eating California girl in the kitchen + behind the camera. There was an error submitting your subscription. Im doin taquitos in oven tomorrow and that sauce will be great to dip into also would be great to dip meat balls in for parties ya think?????????? These were absolutely awsome!!! I used olive oil instead to be even more healthy and I put some garlic powder, Season salt, a little bit of cayenne pepper, a little Mrs Dash, and Herb Poultry seasoning (kinda like Italian Seasoning) and they were a lot better than I thought they would be! Bake at 400 F for 45 to 50 minutes, turning once. I’ve been putting it on burgers lately too. They turned out great. Totally agree that baked are better! Baking Potatoes In Foil 350 I used this recipe as a base for Ranch Potato Wedges! Serve the potatoes hot from the oven. https://www.rachaelrayshow.com/recipes/25203_how_long_do_i_bake_a_potato I’m glad that you shared this useful And as a bonus my husband loved them! I also bake potato wedges but never so precisely. The only thing I was trying were vending machine hohos. Slice about 1/4" ... square of heavy foil. Instructions. A good rule of thumb is about an hour at 350 degrees for a perfect baked potato. How Long To Bake Potatoes At 375 . Bake in preheated oven for 20 minutes… https://www.bhg.com/recipes/how-to/cooking-basics/how-to-bake-a-potato Looking back now, I’m surprised he liked them because they were just…wrong. Awesome recipe! Anightund’s rewriter, Pingback: Steakhouse Style Baked Potato — Tastes Lovely, Pingback: Weekly Menu :: May 25 – 29 — Tastes Lovely, Pingback: Weekly Menu & Shopping List :: June 29 – July 3 — Tastes Lovely. Add oil and toss the potatoes around so they are evenly coated. Some baked potato recipes call for lower oven temperatures. Mix the next 6 ingredients together and brush onto potatoes. The family can have regular ol’ potato fries – I’m keeping these for myself! How to bake a potato Oven Method. The photos! Baked Potatoes At 325 Degrees . Rub with oil and season generously with … Baked Potato Variations. :). They are one of my go-to snacks or sides, so many flavours to put into potato wedges and then also, the fun of creating lots of dipping sauces! The opportunities are endless. It also can help cut down on how long the potatoes need to bake. how long at 350 would sweet potatoes have to be cooked and how? Bake for 30 minutes, then flip the wedges over (use a spatula and you should be able to flip several at a time). Transfer the potatoes to the oven and bake until golden-brown and cooked all the way through (about 30 minutes). I made a pint jar of this and LICKED THE BOWL CLEAN. These are one of my favorite things ever! Pingback: Beef Dip Sandwich with Gruyere & Grilled Onions - Tastes Lovely. They look terrific and I love the tip about wiping them after cutting them. After following the same cleaning steps as for a convection baked potato, simply: Heat the oven to 375 degrees Fahrenheit. It gives so much great flavor with just the right amount of spice. When the fork goes in and out easily, the potato is done. About 25-30 minutes. Info. Violently throw the potatoes into a large … However, if you’re baking more than four at a time, increase the baking time by about 15 minutes for every two additional potatoes. The average? How long should you bake a potato for? YUMMMMIEEEEEEEEE. https://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615 I usually just combine the mayo and sriracha, never tried adding ketchup to it. Add olive oil, garlic, and seasonings, toss to coat. 99 photos. If they’re too crowded they will steam instead of crisp up. Cut into even-sized wedges (8 per potato). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. My husband loves all things spicy, he’d love that. Where else may just I am getting Roast for 30 minutes then remove from oven. Place a baking sheet on the lower rack to catch any drippings. Thanks for sharing! Use a paper towel to completely dry any moisture the cut potato releases. Reduce heat to 350 degrees, flip the wedges so the other cut side is down and sprinkle again with. What is up with that strong smell of frying oil? Plus pretty much anything that can be fried, I prefer baked. Cut them in half, then cut those halves into thirds. How do I make sure my potato wedges are crispy. I’m all about baking over frying!! I would recommend maybe just sprinkling some on the potatoes with some other seasonings. Thanks, Natalie :). But KFC potato wedges are deep fried — delicious, but the kind that makes the diet-conscious among us hang our heads in regret after enjoying them. Now you're armed with our best know-how. Perfect wedge fry size. Grease a baking sheet with the olive oil. So much better than fast food greasy fries! Pingback: Roll out the Red Carpet… we’ve got an award winning menu for your Oscar themed party! Serve the potato wedges warm with the sriracha dipping sauce. Yum! TKS, Sorry for the late response, I’ve been in Hawaii (the best, I know!). these look delicious! The Sirracha ketchup is such a great idea too. Preheat oven to 350 degrees F (175 degrees C). I can't wait to make these again, and I'm sure my family feels the same way! Because the aluminum foil accelerates the cooking, you may want to check early to avoid an overdone potato. I swear furniture just absorbs it. I am so glad you liked my potato wedges!!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cut the potatoes in half lengthwise, then cut each half into quarters to make 8 long wedges per potato. I can even make crispy baked chicken to go along. Slice the potatoes in half; then, slice them again into quarters. Bake at 350 for 1 hour. These look fab — and I’ve never made potato wedges myself. They were PERFECT! Advertisement Step 2 Big Idaho bakers take much longer than small red potatoes or fingerlings. )Remove as much moisture as possible for crispy results. Potato wedges hold a special place in my heart because they are the first thing I cooked for Shawn when I was a 17 year old novice cook. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Learn how to make the best baked potato with a fluffy interior and thin, crisp skin using just russet potatoes, vegetable oil, and seasoning. Hi there! I so dislike ketchup so I used my wife’s dip of Ranch dressing and Frank’s Red Hot sauce (almost to the same colour as your photo of your dip). Some advice, though: cut down the butter, or replace with olive oil. Wash potatoes and cut into ... ingredients together. Place wedges on prepared baking sheet. If you want to get scientific about it, they're done when the internal temp is 210 F. Arrange them in an even layer and return the pan to the oven. Thanks for making my day with your sweet comment! I think your awesome tips will save me from another fail! with above ingredients, toss the wedge potatoes into the mixture , then place on the cookie sheet. this is exactly what my Tuesday needed! Baked Sweet Potato 375 Degrees . However, if you’re baking more than four at a time, increase the baking time by about 15 minutes for every two additional potatoes. Preheat an oven to 425 degrees F (220 degrees C). Please try again. I put it on just about everything now, burgers, sandwiches, you name it. I love these tips! https://www.vegrecipesofindia.com/baked-potato-wedges-recipe MIX POTATOES W/OLIVE OIL THEN DRIZZLE BUTTER OVER POTATOES-THEN SPRINKLE GARLIC SALT OVER ALL THE POTATOES AND ELIMINATE THE BREAD CRUMBS. Preheat oven to 425 degrees. 2. Reheating In Your Microwave Slice the baked potato in half and place on a microwave-safe plate. Advertisement Step 2 I would never tell you I’m gonna try, I’m gonna tell you I tried! Webmaster do you want unlimited content for your blog? I like your idea of ranch and frank’s red hot sauce! Brush potato wedges with butter, and roll in bread crumbs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You can boil them, bake them, mash them or fry them. Thanks for sharing! I hate the oil splatters and don’t even get me started on the smell frying leaves behind – no bueno, ha. I definitely must try. | Julianna Rae Blog, Crispy Oven Baked Onion Rings — Tastes Lovely, Ad: California Chicken Club Burger — Tastes Lovely, Dairy Free Mashed Potatoes — Tastes Lovely. I think I lit a candle in every room to try to combat it! I’m so trying these on Saturday before my half-marathon race! Natalie, These potato wedges are amazing!! ★☆ You can make them into a salad. Making it! guilt-free comfort food is the best (and so is sriracha lol). The spicy fry sauce looks tasty too. I made these to go with supper tonight, and my family absolutely loved them. When you cut the potatoes, they release moisture. Love, Love, Love the Sriracha Ketchup! Baked Potatoes In Oven 375 . (Line the baking sheet with parchment paper first for easy cleanup and to help the potatoes not stick. Sometime the thing which look simple become difficult.To make this is really simple but to get the exact crispness to me get harder to me.Hope i can make it how it looks like here:), Pingback: Grilled Zucchini Caprese Sandwich - Tastes Lovely, Just tried these tonight and they are so easy and good! (and I’m pretty sure I could eat that dip by the spoonful) I love all your tips on keeping them nice and crispy— I will definitely be using some of those tips the next time I make oven-baked fries. pepper. Hhhmmm… followed recipe to the letter, but they did not come out crispy. This sriracha ketchup is amazing. Depends on the size of the potatoes. Actually I have to give this a bad review more because of my error more then anything, but they still weren't good. I’m going to need to try that soon. How To Bake A Potato In Oven . For example, a large potato prepared at 350 F takes between 60 and 75 minutes to cook, while a potato prepared at 325 degrees F needs between 90 and 100 minutes. Definitely prefer oven-baked. Directions Step 1 This extends the cooking time necessary for a large baked potato. Place on a baking pan in one layer (preferably lined) and bake for around Percent Daily Values are based on a 2,000 calorie diet. I also drizzle a couple of tablespoons of melted butter into the bowl for flavor…but be aware that butter starts SUH-MOKIN’ in the oven. https://cafedelites.com/crispy-garlic-baked-potato-wedges-recipe Roasted Potato and Onion Wedges … You really can’t tell, usually. I was looking for a recipe for potatoes to do with dinner tonight and ran across this one. Bake for 45 minutes at 400 degrees, 60 minutes at 350 degrees, or 90 minutes at 325 degrees (preferred) Potatoes are done if … I then shook up the wedges in the second baggie. Meanwhile, in a large bowl, combine 2 Tbsp fresh parsley and 1/4 cup grated Parmesan cheese. Love the sriracha ketchup, so perfect! Finding out the prepayment penalty terms is a very (Kids don’t eat those!). I also cooked them a little more than the recipe said! It can be quite handy and help you to improve your sex life. my study and knowledge. What could you recommend about your submit I’m impressed you were cooking at 17 ! Open and enjoy. Top 100 Mother's Day Recipes. Another success! I guess I would try to make these again but I would never roll them in the bread crumbs again...it was like eating a mouthful of sand. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. For free! And tried and true your recipes are! 4. For thinner, crispier fries, cut each potato into 16 wedges. Your email address will not be published. Did add more seasonings to them. 495 calories; protein 8.3g 17% DV; carbohydrates 68.1g 22% DV; fat 21.9g 34% DV; cholesterol 49mg 16% DV; sodium 564.9mg 23% DV. No gift befits the food-obsessed people in your life like a cookbook. These fries are AMAZING! how meaning in a pan or in foil or at a different temperature.. the recipe i m following requires the potatoes to be cooked until tender then peeled and mashed but I need help on the "tender" step.. also how do I … Wow!! I love potato wedges! Pingback: Dairy Free Mashed Potatoes — Tastes Lovely. These look tasty! Gives a nice little kick. You can put potatoes in a casserole. Preheat oven to 400°F (or see chart below for other oven temperature and time combos. Can’t get enough of sriracha and that ketchup sounds perfect! I’m with you baked is way better than fried. It’s a little time consuming, but this step is crucial if you want them crispy. Place directly on the rack and bake until soft and easily pierced with a knife, about 55 to 60 minutes. I am a HUGE sriracha fan. Thanks for the tips. We probably eat sweet potato wedges, like once a week. By presoaking them in hot water, the potatoes then steam on the inside when cooking so they are soft and pillowy on the inside. Although I tend to think most things are better baked. Place a rack in the center of the oven (this is where your potatoes will go) and a rack at the bottom with a rimmed baking sheet to catch any drips. I have tried to make good potato wedges a million times and they always come out bad. Thank you sooooo much, I can’t wait to try again using your tips! Love the step-by-step pix, too. Required fields are marked *, Rate this recipe Find out exactly what you have to do and say to make her miss you and want you back again here. Another test for doneness is to use a hot pad and gently squeeze the potato. I also used olive oil for a healthier substitute. Thumbs up! :). Check the potato for doneness slightly before you think it may be finished cooking. Yea! 1/4 cup olive oil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Reduce heat to 350 degrees, flip the wedges so the other cut side is down and sprinkle again with salt and pepper. #originalnakedchefHow to make crispy potato wedges, simple but tasty recipe & baked in the oven. Came out crispier with russet. I added a tablespoon of grated parmesan cheese to the breadcrumbs and wedges came out wonderful! Potato Wedges are one of our favorite sides and yours look incredibly crispy! ...) 4. Basically everything you don’t want in your wedge fries. Please keep us informed like this. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-bake-a-potato I like adding spices and dry herbs to them before baking and it’s just so easy and hands-off. Other than that good recipe:). Yum! We’re totally on the same page – I posted a recipe for potato wedges a few days ago! Cooking at 350 steams them and the bread crumbs fall off. Baked potato wedge fries are better than fried. What you need: I am totally with you, lady! Preheat oven to 350 degrees F (175 degrees C). Place the potatoes directly on the oven rack in preheated oven. :) I agree that potato wedges must be baked and MUST be served with a great dipping sauce. Absoulutely wonderful! Remove baking sheets from oven, and allow potatoes to cool for at least 5 minutes before serving. It’s the best!!! 1/8 teaspoon cayenne pepper. Thanks for any other informative blog. I am so happy you liked my fries Barbara! We followed the recipe including "rolling" them in bread crumbs (which is a mistake). Personally I like to throw a little paprika and cumin in as well, but that’s just my taste. I put olive oil in a zip lock baggie and shook the wedges in there to coat. Any positive? 5 large russet potatoes, peeled and cut into wedges. To test doneness, use a small paring knife or other thin knife and insert into potato wedge; knife should slide in and out easily. 1. THEY ALMOST TAST LIKE POTATO CHIP. Totally digging your sriracha ketchup! Ick. White potatoes are hands-down the best option for baking. Instructions. I love your idea of using tacquitos! I crushed up crutons and put them in a second baggie with some extra salt and pepper. I make sriracha mayo all the time but I’ve never added ketchup, I have to try it now!! A good rule of thumb is about an hour at 350 degrees for a perfect baked potato. Natalie, your potato wedges look seriously amazing! You saved Oven Baked Potato Wedges to your. What kind of camera and lens do you use? It can be used for many types of dips. Not only is it healthier but I think it’s a WAY easier process. | Julianna Rae Blog, Pingback: Crispy Oven Baked Onion Rings — Tastes Lovely, Pingback: Ad: California Chicken Club Burger — Tastes Lovely. Used on both russet and fiana potatoes. I love your food photography! https://www.bigoven.com/recipe/best-oven-baked-fries-potato-wedges/945385 The microwave may be the faster method, but the oven will cook the potatoes more evenly and give the potatoes a crispy finish with a soft inside. I made my own bread crumbs by grating some of our homemade bread and tossing in a little Italian seasoning and cracked black pepper (we have young kids who aren't really keen on lots of spices). Bake at 350 degrees for 1/2 hour. 1--potato per person , average size. These are large chunks of potato. Spread out on a baking sheet, making sure each potato wedge has a cut side touching the non-stick aluminum foil. ;–). There are just 3 basic rules to follow: Use the right variety of potato. These are SO GOOD! Roasted Potato and Onion Wedges are simply seasoned making them the perfect side dish to accompany any meal. I’ll have to try that next time :D These really look fantastic and spicy ketchup is a must try! Place wedges in a large bowl or resealable bag. Scrub the potatoes and blot dry. Add all of the spices and the cheese and toss so they are evenly coated. Bet it’s amazing. Kelly @ The Pretty Bee: Cooking + Creating, Beef Dip Sandwich with Gruyere & Grilled Onions - Tastes Lovely, Grilled Zucchini Caprese Sandwich - Tastes Lovely, Macau.Careers，澳门招聘，澳门，招聘，澳门招聘，澳门人力资源，职业，工作，工作，HR，你好，你好招聘，就业，旅游，853, Steakhouse Style Baked Potato — Tastes Lovely, Weekly Menu :: May 25 – 29 — Tastes Lovely, Weekly Menu & Shopping List :: June 29 – July 3 — Tastes Lovely, Broccoli Cheddar Stuffed Baked Potato with Chicken — Tastes Lovely, Roll out the Red Carpet… we’ve got an award winning menu for your Oscar themed party! :). I’ll let you in on my secrets so you can enjoy these in your home. If I wipe away all the excess moisture, roasting them gets them plenty crispy for me. ★☆ Hi Natalie, great tips for roasting, makes a lot of sense. Finally I got a weblog from where I be capable of genuinely take valuable data concerning bake until tender about 45 minutes @ 375* These were wonderful! Will be trying your potatoes also in a couple of days. Allrecipes is part of the Meredith Food Group. Yum! Microwave for 3 to 4 minutes until warmed through. Place the potato wedges in a single layer (not touching) on a baking sheet. Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. Line a 13 x 18-inch rimmed baking sheet with non-stick aluminum foil. ;). ★☆. CHEESY POTATO-CARROT FOIL BAKE. Sorry they didn’t turn out extra crispy for you. I admit that I dipped my wedges in olive oil instead of brushing them with butter, but the whole idea of using seasoned bread crumbs is brilliant. Sprinkle with seasoning blend and toss well to coat. Add comma separated list of ingredients to exclude from recipe. And I agree: baked IS better than fried any day of the week! Then, cut the halves into thirds to form the wedges. excellent points altogether, you just won a new reader. thanks admin. I want to put it on everything. Loooove baked potatoes wedges! Scrub the potatoes thoroughly and dry. Bake over charcoal (not too hot) ... very good and easy. It is in point of fact a nice and helpful piece of info. Also they are a really healthy version of the French Fry. Remove ... minutes. Type in google: Arrange potato wedges, peel side down in ... mixture over potatoes.Bake at 375 degrees for 45 ... 2 to 5 minutes. Then bake at 350° until it's warmed through, about 15 minutes. Soggy, dripping in extra oil, unevenly cut. Get a paper towel and wipe away all the moisture until they’re dry. The exact time for baking will depend on the size of the potato wedges. Thanks so much for letting me know! Read More + Read Less - Advertisement - Continue Reading Below. I sprayed my baking sheet with Pam and I used margarine instead of the butter in order to make it a little healthier. Yum! Bake 1 hour or until skin feels … Keep foil in minimum ... onion soup mix. We bake our potatoes for 20 minutes, then turn them and bake for an additional 15-20 minutes or until they are as soft as we’d like. Arrange wedges in a single layer and bake at 450˚F for 30-35 min until the potatoes are cooked through, browned and crispy. I did use all of the breadcrumbs and I seasoned my wedges with onion powder garlic powder season salt pepper and paprika. They do kinda taste like candy. BAKED POTATOES IN FOIL. Pingback: Broccoli Cheddar Stuffed Baked Potato with Chicken — Tastes Lovely. Had these tonight with burgs, very good tip to dry them nice crispy outside. financial freedom to them. Brush potato wedges with butter, and roll in bread crumbs. Bake until golden brown. Oven baked potatoes with seasoned bread crumbs! (More on that below. You’re so nice to me! Grease a baking sheet with the olive oil. Oh my gosh I can’t believe you were even attempting potato wedges at 17. ★☆ You can serve convection oven potato wedges with hamburgers, steak, barbecue chicken or simply eat them on their own.