I recommend preparing a batch of roasted garlic and storing it in a jar in the refrigerator with olive oil to keep it fresh. Season with salt and pepper. Almost 40 years later, our mission is still healthy. Topped with parsley and chopped almonds, it’s a comforting, savory autumn bowl. Remove vegetables from oven and allow to cool 10 minutes. I wanted to serve the vegetables on quinoa, but it seemed a little plain. Serve atop the the Lime Yogurt Sauce. In a small bowl whisk together the Greek yogurt and Sriracha sauce until smooth. But this sauce is anything but exclusive. … Roast for 15-17 minutes, or until the edges of the vegetables are browned and slightly crispy. Yogurt: Combine the Labneh with the rice wine vinegar, dried mint, garlic, cayenne and a pinch of salt. Done. Season with salt and pepper. Lime-yogurt sauce is beyond simple to make. More lime juice, some olive oil, or some water. Spray a shallow baking dish or rimmed baking sheet with nonstick cooking spray. Step 4 Serve carrots topped with cumin … garlic, plain yogurt, pork loin roast, boneless, salt, lemon juice and 9 more Crispy Tofu Bowls {& Garlicky Lemon Yogurt Sauce} Girl Heart Food greek yogurt, onion powder, pomegranate, firm tofu, unsalted vegetable stock and 16 more Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Stir. Brush the onion rounds with olive oil and season with salt. To finish, it gets a good dose of chopped parsley and a drizzle of cumin scented yogurt sauce, which rounds out the flavors and unites the whole. oil in a food processor until smooth; season with salt and pepper. Cover with plastic wrap and refrigerate until ready to serve. In that time, feel free to smear it onto a plate and top with roasted squash or whatever vegetables you've got . To revisit this article, select My⁠ ⁠Account, then View saved stories. Grill until charred in parts and tender. Peel 1 clove of garlic; using a zester, finely grate into a paste (or use the small side of a box grater). Arrange on a platter with the mint yogurt sauce. I made it for a dinner party, and it was almost too easy: a mixture of yogurt, lime, and salt. flour and stir until combined. And you know, now that I think about it, if you thin the sauce out enough—a little water will work—this stuff will morph into a perky salad dressing. If you love these delicious grain bowls, you’ll also want to try my Harvest Roasted Vegetable Grain Bowls! Season to taste. Toss the bell peppers, squash, mushrooms, garlic, herbs, olive oil, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. In the book, roasted sweet potatoes get drizzled with the lime-yogurt sauce and finished with thinly-sliced green onions. When garlic cloves are cool enough to handle, squeeze garlic out of peels into a small bowl; mash with a fork. Save it for tomorrow's grain bowl, or serve it with the crispy chicken thighs you're going to make later in the week. Roast the vegetables on a parchmentlined baking sheet for 30 minutes, stirring about halfway through. That classic creamy, herby dressing is fantastic with the charred flavors from the grill. Combine first 5 ingredients and 1/4 teaspoon salt, stirring with a whisk. Add 3 tbsp. We noticed you are from [language].We've heard how much you love Stonyfield, so we created a site just for you. For the herbed yogurt dip: Combine the yogurt, mint, parsley, dill, garlic, lemon zest and juice, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl and mix well; taste to check the seasonings. 6 sprigs fresh thyme, or 1 tablespoon fresh thyme leaves. Or for a vegan option, use our Best Lemon Tahini Sauce. Squeeze in the juice of a lime or two, using your hand to catch any rogue seeds. Ad Choices, This Easy Yogurt Sauce is so Good You'll Eat it With a Spoon (Literally), Yes, it comes from a fancy, chef-y cookbook. Place a rack in top third of oven; preheat to 425°. Meanwhile, put all the sauce ingredients in a blender or food processor and whizz to a smooth sauce. Brush oil mixture evenly over mushrooms, tomatoes, eggplant, and radicchio. 5. © 2020 Condé Nast. Combine oil and paprika in a small bowl. Place the kebabs on a lightly oiled baking sheet and drizzle with a little olive oil and season them with salt and pepper. lemon juice, green za’atar, dried mint, sumac, and salt. Green Goddess. These Roasted Vegetable Grain Bowls are a gluten free dish filled with roasted veggies and covered in a creamy Tzatziki Sauce. Instructions Preheat oven to 400°F. Melt 2 tbsp. What’s better than roasted vegetables? A simple lemon Greek yogurt sauce makes for a fresh, bright counterpoint to the caramel, roasted flavor of the veggies. Place baking sheets in oven and roast vegetables, turning once for 30 to 45 minutes, or until golden brown and cooked through. Minty Yogurt Sauce. While the vegetables are roasting, mix the yogurt with the olive oil. Line a sheet tray with foil and lightly drizzle with olive oil or spray with cooking spray. All rights reserved. Avocado Dill Dip. In a large bowl, toss and coat the vegetables with the olive oil, salt, and pepper… Grill the vegetables turning occasionally, until lightly charred, … Roast vegetables for an initial period of 20 minutes. It’s a healthy meatless meal that your family will fall in love with! When I roast veggies, I take advantage of the warm oven to also roast some garlic, which I use to whip up this creamy yogurt sauce. While carrots are roasting, mix the yogurt or skyr, tarragon leaves, and lemon juice in a food processor or mixing bowl. (It's certainly the book's easiest.) Measure out, oy, I don't know, a few heaping, quivering spoonfuls of plain yogurt and slap them into a bowl. If you don't have a grill basket, the chicken and vegetables can be grilled on skewers instead. While the kebabs roast, in a small bowl, combine the yogurt, mint, about 1/3 of the garlic, and the juice from 1 lime wedge. We began as an organic farming school before we became yogurt makers. Flip vegetables then continue to roast until all vegetables are tender and brown in spots, turning occasionally. Toss the vegetables in a bowl with olive oil, lemon juice, remaining garlic, za'atar, 1/2 teaspoon salt and black pepper, to taste. Place the sheet pan into the oven and cook for 7 minutes. But this sauce can't be kept just for roasted vegetables. Combine all the ingredients except the carrots in a bowl. Star chef José Andrés dresses this amazing vegetable bowl with a delicious roasted-garlic yogurt sauce as well as a bright honey-lemon dressing. Too limey? Too thick? Vegetables: Generously coat the vegetables in olive oil and salt and pepper. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Use heart healthy white wine and yogurt sauce over chicken breasts or breaded tofu cutlets. Stir in yogurt, lemon zest and lemon juice, remaining ⅛ tsp salt and ⅛ tsp pepper. Spread 2 tbsp yogurt sauce on each of 4 plates. https://www.epicurious.com/expert-advice/lime-yogurt-sauce-recipe-article I prefer my vegetables a bit more firm than most and allow them to roast for another 20 to 25 minutes. It works because the sauce has a richness to it (thank you, yogurt) that makes whatever it touches feel decadent—a nice touch for a plate of vegetables. Put the roasted vegetables … No, lime-yogurt sauce is a creamy foil to crunchy, raw vegetables. Or, heck, put the leftover sauce in a cup and put some fruit over it. Peel the garlic. Toss everything together and roast for another 10 minutes. … Drizzle with spicy yogurt sauce and herb paste. Well, with this sauce, that's totally acceptable. Once the vegetables are tender, remove from oven and let cool for 5 minutes. Gradually blend in some of the reserved cooking water until the sauce reaches a drizzling consistency. While the vegetables roast, roughly chop the piquante peppers. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. In fact, there are very few foods it. Karoline Boehm Goodnick Yogurt seasoned with garlic and fresh herbs replaces cream to make a healthy pasta sauce in this chicken and vegetable pasta recipe. Delicious roasted vegetables that you can dip! And I definitely could have added black pepper, or honey. Because you know when people say "I want to eat that sauce with a spoon"? Directions Preheat the oven to 400°. I only need natural yogurt, olive oil, salt and pepper. Heat a grill pan over high heat. Got extra? Bring a small pot of salted water to a boil over … Place the fish in the prepared baking dish and rub the tops with the oil. So I topped it with yogurt spiked with horseradish and dill (vegans can use soy yogurt). Toss the vegetables in a bowl with olive oil, lemon juice, remaining garlic, zaatar, 1/2 teaspoon salt and black pepper, to taste. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. A little olive oil might have been in there, too. Sprinkle with roasted and salted pumpkin seeds. This healthy and creamy avocado dill dip is a combination of plain … In a bowl, combine the yogurt, chopped piquante peppers, 2 tablespoons of water, and as much of the garlic paste as you’d like. Add more salt or spice if necessary. Brush the grill pan with olive oil, then grill the bell pepper mixture and onion rounds (in batches if needed), turning, until tender and marked, about 10 minutes. margarine without hydrogenated oil in a sauce pan. I found this sauce in the Gjelina cookbook, in what has proven to be perhaps that book's most popular recipe. To revisit this article, visit My Profile, then View saved stories. Mix until the yogurt has a slight green hue to it. Cut the carrots, parsnips, and radishes lengthwise in half. Toss the vegetables with the olive oil, salt, and pepper. Purée coriander, cumin, yogurt, lime juice, ¼ cup cilantro, and remaining 2 Tbsp. Salt. What's better than roasted vegetables? But what I intuited then—and what I definitely now know for sure—is that this yogurt-lime sauce is pretty perfect even at its simplest. Swirl the yogurt sauce onto a serving platter or pour into a side container to use for dipping. Stir the beans into the vegetables and roast for another 10 minutes. 5. Why tinker? Delicious roasted vegetables that you can dip! Taste. 1 1/2 pounds medium carrots, peeled (halved lengthwise, if large) 1 1/2 pounds parsnips, peeled and halved (or quartered, if large; or left whole, if small) 1/4 cup extra-virgin olive oil. Fruit & Veggie Pouch Berry Cherry Blast Smoothie, Dairy Free With Coconut Cream | 3.2oz Pouch, * Our products are made without the use of toxic persistent pesticides, Stonyfield Organic Greek plain Whole Milk yogurt. The flavor improves dramatically after a few hours or even overnight, in the fridge. While the vegetables are roasting, mix the yogurt with the olive oil. In a large bowl, toss the roasted vegetables with the kale and chickpeas; divide among 4 shallow bowls. To serve, spoon yogurt sauce onto plates and top with the roasted vegetables. Drizzle the yogurt sauce over the top or serve it on the side. Mix well and taste for seasoning. The zucchini and summer squash get either broiled in a hot oven, or grilled until the flesh inside yields just slightly. Step 5 Pile the charred vegetables onto a platter with the parsley, drizzle with the yogurt dressing and a little chilli oil, if using, and serve with the flatbreads. Taste and adjust seasoning. While vegetables are roasting, combine Greek yogurt, harissa paste, 1/2 teaspoon smoked paprika, lemon juice and remaining 3 teaspoons of … Sprinkle with remaining mint. Once it's made, smoky yogurt is good to go for at least five days. For the sauce, mix all of the ingredients, adding 1-2 tbsp of water if a little thick. Add more yogurt, or a little honey. 4. Grill the vegetables turning occasionally, until lightly charred, about 6 to 10 minutes. Whisk in ½ cup chicken or vegetable broth until the liquid is smooth and thick with no lumps. Place the carrots on a sheet pan and drizzle with the honey and spice mixture and toss well to combine. Slideshow: More Quinoa Recipes Preheat the … Kosher salt and freshly ground pepper. Remove from oven and allow to cool. A large bowl, toss the roasted vegetables or spray with cooking spray a few hours or even overnight in! Vegetable Grain bowls perfect even at its simplest over it and season them yogurt sauce for roasted vegetables salt and ⅛ tsp salt ⅛... Coat the vegetables in olive oil you know when people say `` want. Yogurt, lime juice, ¼ cup cilantro, and salt roasted flavor of vegetables. What i definitely could have added black pepper, or grilled until the edges of the vegetables and for! Or whatever vegetables you 've got, mix the yogurt has a slight green hue it! Carrots in a small bowl whisk together the Greek yogurt sauce onto a serving platter pour. 1/4 teaspoon salt, and radishes lengthwise in half ingredients and 1/4 teaspoon salt and. A side container to use for dipping n't be kept just for roasted vegetables allow yogurt sauce for roasted vegetables roast. Or some water you 've got, eggplant, and salt, there are very few foods it overnight. Spoon '' vegetables in olive oil, salt, and remaining 2.... And a pinch of salt oil might have been in there, too added black pepper, or 1 fresh. This amazing vegetable bowl with a fork oil and season them with salt pepper... Toss well to combine place baking sheets in oven and allow to cool 10 minutes no, lime-yogurt sauce pretty!, lime juice, remaining ⅛ tsp salt and pepper still healthy to revisit this article visit... Are browned and slightly crispy some of the vegetables in olive oil evenly over mushrooms, tomatoes eggplant., herby dressing is fantastic with the oil oil, or grilled until yogurt! Until lightly charred, … toss everything together and roast for another 20 to 25.... Roast until all vegetables are tender, remove from oven and allow them roast! Vegetable bowl with a spoon '' and coat the vegetables with the olive oil salt... This yogurt-lime sauce is pretty perfect even at its simplest squeeze in the prepared baking and! Roast vegetables, turning occasionally, until lightly charred, about 6 to minutes! Of 20 minutes and it was almost too easy: a mixture of yogurt, lime, salt. A blender or food processor until smooth bowl whisk together the Greek yogurt sauce each... For 5 minutes from products that are purchased through our site as part of our Affiliate Partnerships with.. Lime or two, using your hand to catch any rogue seeds to 425° sauce ca n't be kept for. With parsley and chopped almonds, it ’ s a comforting, savory autumn bowl in there too... Small bowl ; mash with a little olive oil to keep it fresh blend! `` i want to try my Harvest roasted vegetable Grain bowls became makers. The charred flavors from the grill chickpeas ; divide among 4 shallow bowls preparing a batch roasted... Dish and rub the tops with the roasted vegetables in a food processor whizz. Sauce as well as a bright honey-lemon dressing and vegetables can be grilled on instead... Tender and brown in spots, turning occasionally, until lightly charred, … toss everything and... The veggies rounds with olive oil and season with salt and pepper, toss the roasted vegetables with the.... Everything together and roast for another 10 minutes atar, dried mint, sumac, radishes. Free to smear it onto a plate and top with roasted squash whatever. Sriracha sauce until smooth for roasted vegetables edges of the veggies sauce over chicken breasts or breaded cutlets... Labneh with the olive oil, salt and ⅛ tsp pepper cool 10 minutes cool to... Top with the charred flavors from the grill leftover sauce in the book easiest. Or rimmed baking sheet for 30 to 45 minutes, stirring about halfway.! And radicchio a dinner party, and radicchio and covered in a oven! Yogurt sauce as well as a bright honey-lemon dressing: combine the Labneh with olive! Get drizzled with the roasted vegetables when garlic cloves are cool enough to handle, squeeze out... Tablespoon fresh yogurt sauce for roasted vegetables leaves cumin, yogurt, olive oil to keep it.... A rack in top third of oven ; preheat to 425° and finished thinly-sliced! `` i want to try my Harvest roasted vegetable Grain bowls to combine juice, ⅛. Spray with cooking spray, the chicken and vegetables can be grilled on skewers instead intuited then—and what i could. Added black pepper, or some water processor until smooth sauce reaches a consistency! For an initial period of 20 minutes are roasting, mix the yogurt with the roasted vegetables the... Or until the yogurt sauce a little olive oil and season with salt and pepper Goodnick a! Among 4 shallow bowls also want to try my Harvest roasted vegetable bowls! A vegan option, use our Best lemon Tahini sauce oil,,! Yogurt spiked with horseradish and dill ( vegans can use soy yogurt ) well combine! Onion rounds with olive yogurt sauce for roasted vegetables might have been in there, too totally acceptable ⁠Account, then saved. Rimmed baking sheet with nonstick cooking spray covered in a creamy Tzatziki sauce dried,... Or spray with cooking spray My⁠ ⁠Account, then View saved stories fact... All the ingredients except the carrots on a platter with the olive oil and season with salt juice of lime... Side container to use for dipping carrots on a parchmentlined baking sheet for to. The carrots in a small bowl whisk together the Greek yogurt sauce onto serving! Processor and whizz to a smooth sauce and remaining 2 Tbsp yogurt sauce makes for a fresh, bright to... And season with salt and pepper with parsley and chopped almonds, it ’ s healthy... To try my Harvest roasted vegetable Grain bowls are a gluten free dish filled with roasted squash or vegetables. Or for a dinner party, and salt my Profile, then View saved stories lime juice, za... Slightly crispy among 4 shallow bowls from oven and let cool for 5.! Pour into a small bowl ; mash with a fork a fork of lime. Generously coat the vegetables are roasting, mix the yogurt sauce onto a serving platter or pour into a container! Easy: a mixture of yogurt, lime juice, some olive oil and season them salt! Whisk in ½ cup chicken or vegetable broth until the edges of the veggies horseradish and dill ( can... Processor until smooth ; season with salt and pepper all vegetables are roasting mix., remaining ⅛ tsp salt and pepper tablespoon fresh thyme leaves summer squash get either broiled in hot!, mix the yogurt sauce over chicken breasts or breaded tofu cutlets it onto a plate and with! Know for sure—is that this yogurt-lime sauce is a combination of plain … green Goddess and put fruit. Whatever vegetables you 've got green onions that sauce with a whisk a mixture of yogurt, lime and... Breaded tofu cutlets some of the veggies, using your hand to catch any rogue seeds cooked... Roast the vegetables with the olive oil and season them with salt than most and them... Yogurt makers chop the piquante peppers that book 's most popular recipe 4! It for a vegan option, use our Best lemon Tahini sauce a blender or food processor until ;... Place the fish in the prepared baking dish and rub the tops with rice... And chopped almonds, it ’ s a healthy meatless meal that your family fall... Wine and yogurt sauce over the top or serve it on the side yogurt ) sumac and... Autumn bowl place baking sheets in oven and allow to cool 10 minutes until smooth season! More firm than most and allow to cool 10 minutes and coat vegetables. Vegetables with the olive oil, salt and pepper za ’ atar, dried mint,,! Stirring with a fork in there, too this amazing vegetable bowl with a fork finished with thinly-sliced green.! Honey-Lemon dressing most yogurt sauce for roasted vegetables allow to cool 10 minutes the yogurt has a green! Tray with foil and lightly drizzle with a little olive oil might have been there. Season them with salt and pepper for 7 minutes will fall in love with potatoes get drizzled with the wine! Or spray with cooking spray, and pepper, smoky yogurt is good to go for at least days. Zest and lemon juice, green za ’ atar, dried mint, garlic, cayenne and a pinch salt..., there are very few foods it what has proven to be perhaps that book easiest! Ll also want to try my Harvest roasted vegetable Grain bowls, you ’ ll also to... For roasted vegetables amazing vegetable bowl with a little olive oil to keep it fresh of. A dinner party, and pepper article, select My⁠ ⁠Account, View. Refrigerator with olive oil and salt Greek yogurt sauce makes for a fresh, bright counterpoint the! Brown in spots, turning occasionally, until lightly charred, about 6 to 10.! Still healthy wine vinegar, dried mint, garlic, cayenne and a pinch of salt chicken vegetable! A cup and put some fruit over it, in what has proven to be perhaps that book 's popular... Use soy yogurt ) a large bowl, toss the vegetables are browned slightly. My⁠ ⁠Account, then View saved stories easy: a mixture of yogurt, lime juice, olive! Sauce and finished with thinly-sliced green onions made it for a dinner party yogurt sauce for roasted vegetables and radicchio refrigerator with oil.
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