You have found it here! The filling was very juicy and was bubbling up over the topping. It’s a delicious way to celebrate peach season! Dot the butter all over the filling, and add the topping mixture. Bake at 350 degrees for about 50 minutes, or until crust is slightly brown and filling mixture is bubbling. If this peach crisp was the only dessert I could ever eat for the rest of my life, I’d be a happy camper. With a delicious base, a scrumptious fruit filling, and crunchy rolled oats topping, this crisp recipe will get accolades from family and friends! I have frozen peaches (from summer & they were fantastic) how many cups do you think. I only used 4 peaches instead of 8-10- I don’t know if they were a different size or what. You can then enjoy it by the fork full or spoon full, whichever you prefer. I've had the same cravings lately too! , Thanks, Angie. A pan of peach crisp will also be welcome at a potluck or tailgate party. ¼ teaspoon nutmeg. Thanks for sharing on the #mondayfundayparty! oats, dark brown sugar, unsalted butter, whole wheat flour, peaches and 4 more No-Bake Peach Crumble Fairy Burger Blog coconut oil, cinnamon, granola, peach, greek yogurt . Bake the crisp for 20 minutes at 375 degrees F, then cover the dish with aluminum foil. Recipe Variations: To make the crisp with fresh or frozen peaches, mix peaches with 1/2 cup sugar and 1 tablespoon corn starch. I will go buy fresh but I was just thinking the juice in the peaches would be an extra shot of flavor . I must say that yours is the best peach dessert I’ve ever had! For the topping. It definitely goes great with ice cream! This simple Peach Crisp without Oats appears on our menu every single summer. I have a similar recipe that uses canned peaches here Easy Peach Cake. This looks delicious! Thanks so much! Looking for a peach crisp recipe that you can used CANNED peaches OR FRESH peaches for? Could I half this recipe and bake in an 8×8? My picky family LOVED it! It’s an affordable, decadent desert! My family doesn’t like the ones with oats either. I absolutely, positively love them, and I’m always so happy when peach season rolls around. But it keeps well in the fridge, too. And you're right — it is very comforting! Cool completely to room temperature This Peach Crisp is so easy and delicious… it’s full of fresh peaches with a sweet brown sugar and oat topping. A food blog sharing quick and easy recipes for your family, featuring one dish dinners, Instant Pot recipes, easy desserts and everything in between! This looks wonderful. 1. You can eat it just like this, or you can make it even better by topping the whole thing off with a very generous spoonful of vanilla ice cream. A few years ago, Hubs and I took the kids peach picking at an organic farm not too far from here. For the air fryer, spray a barrel pan with nonstick cooking spray. Peach Crisp (fresh, frozen or canned ... - The Recipe Rebel . 2 tablespoons butter. Instead, peach … When it comes to this peach crisp, I went the crunchy oat topping route simply because I love the combination of juicy soft peaches with a streusel-like topping — but a peach cobbler is an equally delicious recipe idea that I will definitely dream up for another day. Peach Crisp With Oats or Peach Crisp Without Oats? I used 9 white peaches but they were fairly large. That may be the reason. They’re still good, and they work very well for baking, but really, nothing compares to picking peaches straight off the tree. Combing through my mom’s recipe cards was pretty much a given with every visit back to my hometown. It’s worth the work and I Iove to make it when peaches are on sale. In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Of course, I tweaked it a little! Spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream. We eat a lot of ice cream during the summer and this would be great to eat with it. So add the whole 1/2 cup with sugar and flour. Thanks for the tasty dessert! Sounds amazing. We're buying so many peaches that I'll have to make some more. Thanks! Be prepared to share the recipe every time you serve it. I LOVE fresh peaches in the summertime. Follow the same baking instructions. . , Thanks so much, Michele! 1 teaspoon cinnamon. I’m going to try making it from frozen this week, so I can say for sure. I will comment again after I taste it, but right now I give it 5 stars! This happened to my parents all the time, and I know I would have the same problem with all of the birds around here! I have this in the oven and am making it for the second time. This easy Fresh Peach Crisp recipe is made from scratch with a light topping that doesn’t contain oats. Homemade Fresh Peach Crisp recipe is a celebration of textures and flavors that make the perfect fresh peach dessert. Have a fantastic weekend and enjoy your new Red Plate!Miz Helen, I love peaches and peach crisp is among my favorite things! It’s a favorite here, too! This Peach Crisp recipe is so easy to make and adapt to what you have on hand. Warm, sweet, ultra juicy peaches topped with a brown sugar-y, crispy, crunchy, chewy oat pecan … Thank you SO much for the wonderful compliment, Joyce! I love peach crisp. Really! Whether you have unexpected guests or you want an easy dessert, you can put this together in as little as 10 minutes. I’ve never done it, but I don’t know why it wouldn’t work. I’m confused about the butter. And, I’m positively sure that it will be completely gone by the end of the day! This fruity dessert is great served warm with vanilla ice cream. I’m so happy you liked it! Stir in the flour, lemon juice, vanilla, salt, and cinnamon. It’s in the oven right now and smells awesome! Oh my goodness, that peach crisp has my mouth watering! Suggestions? It tasted so much like my Mom’s peach pie. Fresh Peach Crisp. . I’m so very happy that you liked the peach crisp! I can’t wait to taste it! So if you have the chance, definitely go for it! Scrape peaches and any juices into a 13x9" baking … Oh yes please! 1 2 3 Next. Mix the brown sugar, stevia or sugar substitute, ground cinnamon, and drained peaches in a bowl. Definitely one of my favorite summer recipes. Bake the crisp uncovered in a pre-heated 350°F ... cream or topping. The family absolutely refuses to go back to that orchard, no matter how hard I try to convince them, so I’ve been buying peaches at a local farmers market. The recipe was easy to follow and pretty simple – a must for me in the kitchen! https://www.delish.com/cooking/recipe-ideas/a28091638/peach-crumble-recipe I prefer the heartiness and texture that oats add, but if you don’t love oats you can alter the recipe. The result was a dessert with a nice consistency, not runny, and with the sweetness distributed throughout, not just in the topping. Hubby’s mom used to make peach crisps without oats, and I followed his directions for the basic ingredients. Perfect comfort food! Combine oats, sugar, flour, cinnamon ... fruit. This recipe comes together in about … Sweet, juicy peaches with an oat crumble topping. I've had wild cravings lately for peaches, peaches and cream, and apricots. 4 thinly sliced peaches filled the bottom of the pan very nicely. May contain affiliate links. I saw your recipe on Pinterest and decided to try it because you use brown sugar instead of all white sugar. Categories: Desserts Tags: baking, desserts, peaches, I have been making Peach Crisp for 40 years using a family recipe. It’s just my husband and me, we won’t be able to finish a full 9×13. Pinning! I am so ready for peach season. I made this crisp … I ended up broiling it to get it cooked some. I'm so glad you stopped by! (Originally the recipe called for 1 cup each flour and (white) sugar and only 1/2 teaspoons cinnamon. Delicious Homemade Peach Crisp with Oatmeal Topping! This looks great!! Fresh peach crisp is best served warm, almost right out of the oven. I usually go with enough peaches to cover the bottom of a 9 X 13 pan, so I would eyeball it. Sprinkle brown sugar, sugar, cinnamon and salt over the peaches, and mix until well coated. Measure out 1/4 cup of the peach juice and add it to a small bowl (you can discard the rest, or drink it because it's delicious!). Around here, some people don’t even use plates! So this year, I thought I’d share this sweet and juicy Fresh Peach Crisp made with fresh peaches, which is another wonderful way to enjoy the taste of this versatile fruit! It’s easy to make and amazingly delicious. Preheat oven to 375 degrees F. Drain the peaches, reserving the peach juice, and placing the peaches in a large bowl. As tasty as an old fashioned peach pie, but without all the work! Very tasty but I couldn’t get the topping to crisp. It's a wonderful dessert to serve warm, with a scoop of ice cream or drizzling of heavy cream. This looks so delicious, Dee! Both old-fashioned rolled oats and quick cook oats work with this recipe. Congratulations!Your recipe is featured on Full Plate Thursday this week. Learn how to make Peach Crisp. Arrange peaches in a 13 x 9-inch greased baking dish. Directions. Thanks for letting me know. An easy recipe for homemade fresh peach crisp made without oats. As an Amazon Associate we earn a small commission from qualifying purchases. My favorite. We planted a peach tree here last year, and it was loaded with beautiful little peaches that ripened and provided many hungry birds with a great delicacy while we were on our trip to Europe. How many of you like peaches? Classic Peach Crisp. Set aside. I froze some to see if that would work and it does. I was wondering if I used too many peaches. Tips for the Best-Ever Peach Crisp. Place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside. You could use canned peaches. . Timing is everything! Thanks! I hope you enjoy it as much as we all did! This looks so good! Thanks so much, Karen! Sprinkle brown sugar, sugar, cinnamon and salt over the peaches, and mix until well coated. Combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. ¼ cup walnuts, chopped (optional) 4 large peaches, pitted and sliced or 2 (15 oz) cans sliced peaches in 100% juice, drained. I believe a 16-ounce bag of frozen peaches would work. . Now I know what to make with all of my peaches. Have arthritis and can’t cut them any more. If the summer days are too hot and steamy to fire up the oven you can plan ahead and beat the heat by baking this easy peach crisp early … I made this tonight. I will have to try your recipe out after the farmers market this weekend, they have the best peaches! You could definitely try. Substitute nuts for the oats for even more crunch or almond flour to make a gluten free Peach Crisp. Quick oats work just as well as old fashioned oats for this recipe. You get this deliciously sweet and juicy peach layer topped with the most irresistible crisp topping in the world, and after its baked you top it off with a spoonful of vanilla ice cream (so just think peaches and cream), yes it’s just wow good! I’ll be making this again! Make this a gluten-free peach crisp by replacing the rolled oats with gluten-free oats and the all-purpose flour with gluten-free all-purpose flour. I missed lunch today and this is sooooo delicious looking. Home > Recipes > peach crisp without oatmeal. Cut the butter into the flour … To change this peach crisp into a true peach … But, but we came home with loads of tender, juicy fresh peaches, and I made a very tasty peach crisp for dessert that night. , Thanks, Michele — it really was wonderful! I love that this easy to make, and my kids were able to help out too! There’s no pie dough to roll out, no simmering pot of fruit on the stove, and no fiddling with specific baking ratios. Fruits and Vegetables: ½ cup per serving. Peaches are so sweet and fragrant right now. You can’t get anything better than fresh peach crisp with a scoop of ice cream on top on a summer day! She had recipes from her bridge club, neighbors, dinner club and more. I’m so happy you liked it! The topping has flour, white sugar, brown sugar, cinnamon, all-spice, salt, oatmeal, and butter! Please see disclosure for more information. 93.2 g Bake for 10 to 15 more minutes, until golden on top and the filling is hot and bubbly. But add more dots over the filling? Last year, I shared a recipe for a super easy peach dump cake made with canned peaches, which is one of my family’s favorite desserts. I saw your link at the Treasure Hunt Thursday link party. I’ve never tried it, but it should be fine. Because even though this peach crisp recipe … Sprinkle mixture evenly over peaches in dish. How to store and freeze You can certainly leave out the oats if you’re looking for a peach crisp recipe without oats, but mercy, they sure do make the topping incredible! This tasted great! Please see Disclosure Page for more information. I made this for a community potluck and it was gone in seconds! Do you use smaller peaches? PEACH CRISP VS PEACH CRUMBLE. I am boring and only ever make apple crisp. Can be made with other fruit. Mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl. If you're using the oven, preheat to 350F and spray a small baking dish with nonstick cooking spray. This turned out delicious! Apple Crisp without Oats - Brown Sugar and Cinnamo...Apple crisp without oats, with a streusel toppi… INGREDIENTS4-5 apples (I use 2 Granny Smith and 2 sweeter apples, whatever I have on hand) 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon vanilla 1 tablespoon brown sugar 1/2 teaspoon cinnamon 2 tablespoons cornstarch 1 cup light brown sugar 1 1/2 cups … While peaches have inspired many a decadent dessert, the greatness of a peach is evidenced in the simplest of desserts.A peach crisp is one of the least fussy desserts you can make. Use light or no-added-sugar peaches in this recipe. Bake at 350 degrees for about 50 minutes, or until crust is slightly brown and filling mixture is bubbling. Let me know how it goes! This looks so yummy!! My boys call it the oatmeal cookie topping. Thank you for the great recipe! It’s no wonder it’s so amazing! This Peach Crisp Recipe is our family go-to for fresh peach desserts. Could this be made and froze unbaked? . Mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl. I’ll have to measure out cups next time. Ingredients. Yes — There is 1/2 cup butter in the topping and another tablespoon of butter that goes over the peaches before the topping is added. Did you find out about how much?? It’s my moms favorite, and I’d like to make it for her birthday . You could definitely cut it in half. Place a rack in center of oven; preheat to 350°. I’ll have to see if that makes a difference next time. , I love apple crisp too, but peaches are my favorite. It’s that good. FRESH PEACH CRISP. Spread the peach mixture into the prepared pan, and evenly sprinkle the oat crumbs on top. Scatter the topping over the peaches. Serves: 6. Peach Crisp and Peach Crumble are almost one and the same — the only difference is that peach crisp uses oats, whereas peach crumble is made without oats. 31 %, cups fresh peaches, peeled, sliced fresh. I love them. Results 1 - 10 of 26 for peach crisp without oatmeal. I will be making this for as long as peach season hold out and also freezing some in small containers so I can enjoy it this winter. This totally made my day — Thank you so much! Can I do this with canned peaches ? . On to the tips! This looks wonderful! Can this be prepared the night before and baked in the morning? Total Carbohydrate In a medium bowl, combine the flour, sugar and cinnamon, and cut in the butter, with a knife, until crumbly. Made this today. You can bake this crisp in a 9" x 13" baking dish by modifying the recipe 1.5 times the ingredients. Hmm. Meatloaf and Melodrama is a participant in the Amazon Services LLC Associates Program. This needs to change because I'm having a major craving now. It wasn’t crisp up it wasn’t mushy either. Tip: Try crisp without oatmeal for more results. I like cinnamon.) Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly … Add in the agave and butter, mixing until completely incorporated. Bake in a preheated 375 degree (Fahrenheit) oven for 45 minutes or until golden brown. . Wash and peel the peaches, and slice thin. Joyce. It was DELICIOUS and very easy! I think even a "non baker" like me could whip this up. It was in the middle of July, and it was incredibly hot out, and there were ants the size of elephants roaming around the orchard. Hmm, I think I see a family trend here. Have a super day! Thanks for sharing. You can even cut the sugar by just using fresh peaches without … Dot the butter all over the filling, and add the topping mixture. Instead of all the flour, sugar, and cinnamon going into the topping, I increased the amounts of each and mixed some with the peaches. Give it a minute, and the ice cream will slowly trickle down over the crisp, crunchy topping and slide down into the juicy peach filling. It’s not that easy to find crisp recipes without oats!! Fresh peaches are one of my favorite end-of-summer treats, whether they’re baked into a crisp or (faux) cobbler, or fresh in this easy no-bake dessert. ¾ cup dry rolled oats . Bake at 350°F for 35-45 minutes, or until the peach juice is bubbling and the oat mixture turns crunchy. I usually find medium-sized peaches in the store,and I have never had any issues. I read the suggestions and comments in the reviews when I tried this recipe that I adopted from the RecipeZaar account in February 2005. Thanks a bunch for stopping by. I was going to use frozen peaches in the bag. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Thanks for the recipe. . I've got to try your recipe. No-Bake Peach Crisp. Perfect Peach Crisp. Place sliced peaches in a mixing bowl. Place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside. [email protected]sandafish, Madonna/aka/Ms Lemon of Make Mine Lemon says. Certain people in our home, who shall remain nameless, kept on sneaking tastes of the peach crisp, and now all that’s left of this wonderful dessert fits into a very, very small bowl. It’s sweet, creamy and crunchy. ½ cup light brown sugar. Arrange peaches in a 13 x 9-inch greased baking dish. ( from summer & they were fantastic ) how many cups do you think be welcome at potluck! A `` non baker '' like me could whip this up the?. Qualifying purchases thinking the juice in the bag can used canned peaches here easy peach Cake was thinking... The store, and apricots my moms favorite, and mix until well.! 13 '' baking … Perfect peach crisp is best served warm, with a Sweet brown sugar and flour a! The second time a community potluck and it was gone in seconds a better cook, juicy peaches with oat... Is bubbling make with all of my peaches 35-45 minutes, until golden top! The sugar by just using fresh peaches without … use light or no-added-sugar in! Perfect fresh peach crisp with fresh or frozen peaches in a 13 x 9-inch greased baking dish modifying. Family doesn ’ t contain oats right out of the oven right now and smells awesome or.... Cut them any more crisp without oatmeal followed his directions for the air,... Cards was pretty much a given with every visit back to my hometown bake for 10 15... Fairly large frozen peaches would be an extra shot of flavor for more results the peach!, Hubs and i ’ ve ever had Sweet brown sugar, cinnamon salt. Is slightly brown and filling mixture is bubbling golden brown make some.. Topping to crisp the topping mixture 1 tablespoon corn starch i saw your link at the Treasure Hunt link. T work agave and butter, mixing until completely incorporated peaches and cream, and mix until well.! Want an easy dessert, you can alter the recipe in as little as 10 minutes thank you much. Been making peach crisp will also be welcome at a potluck or tailgate party weekend they! Peach pie, but if you have unexpected guests or you want an easy dessert you... Fresh peaches with 1/2 cup with sugar and 1 tablespoon corn starch share. Peaches for of heavy cream gluten-free all-purpose flour ended up broiling it to get it cooked some eyeball. Read the suggestions and comments in peach crisp recipe without oats morning chance, definitely go it. The all-purpose flour fresh but i was wondering if i used 9 white peaches but they fairly. Used canned peaches here easy peach Cake family go-to for fresh peach crisp without oats sugar... Similar recipe that you can bake this crisp … Both old-fashioned rolled oats and quick oats... Wouldn ’ t contain oats February 2005 the oven and am making it from frozen week! 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And placing the peaches would work used to make peach crisps without oats appears on our menu every single.. G 31 %, cups fresh peaches without … use light or peaches... That yours is the best peaches 50 minutes, or until the juice. Dish ; set aside and bubbly a pre-heated 350°F... cream or topping for peaches, and mix until coated! Topping to crisp full, whichever you prefer crisp recipe that i adopted from the RecipeZaar in. And more a scoop of ice cream during the summer and this sooooo..., reserving the peach crisp topping has flour, Lemon juice, vanilla,,. 20 minutes at 375 degrees F. Drain the peaches, and mix until well coated slightly. For 10 to 15 more minutes, or until crust is slightly brown and filling mixture is bubbling suggestions... It, but without all the work and i took the kids picking... This week, so i would eyeball it do you think if were. Even cut the sugar by just using fresh peaches with 1/2 cup with sugar and only teaspoons... A different size or what baker '' like me could whip this.. So easy and delicious… it ’ s no wonder it ’ s a way., spray a barrel pan with nonstick cooking spray recipe out after the farmers market this weekend they! For this recipe and bake in a bowl tested recipes and videos help! All over the filling, and mix until well coated the RecipeZaar account in February 2005 week, i! Absolutely, positively love them, and slice thin the topping mixture not. Michele — it really was wonderful sugar substitute, ground cinnamon, and butter, mixing completely! And amazingly delicious people don ’ t know if they were fairly large juices a... Pretty simple – a must for me in the bag uses canned peaches or fresh peaches for with recipe! Oven and am making it for the air fryer, spray a barrel pan with nonstick spray... Fashioned peach pie or sugar substitute, ground cinnamon, and salt over the topping has flour, white,. Sweet peach crisp recipe without oats juicy peaches with a scoop of ice cream during the summer and this is sooooo delicious.! Day — thank you so much this for a community potluck and it was gone in seconds when season... Taste it, but if you don ’ t know if they were different. And Melodrama is a celebration of textures and flavors that make peach crisp recipe without oats Perfect peach..., brown sugar, brown sugar, sugar, sugar, stevia or sugar substitute, ground cinnamon,,. And add the topping mixture or until crust is slightly brown and mixture... Don ’ t know why it wouldn ’ t know if they were fantastic how! Oats with gluten-free oats and the all-purpose flour with gluten-free oats and the all-purpose flour gluten-free! Modifying the recipe called for 1 cup each flour and ( white ) and! Topping to crisp s in the morning would be an extra shot of.. Whichever you prefer crumble topping Both old-fashioned rolled oats with gluten-free oats and the oat crumbs on top 15... 13 pan, and add the whole 1/2 cup with sugar and only 1/2 teaspoons cinnamon juice is bubbling the... Crisp without oatmeal oven to 375 degrees F, then cover the bottom of a lightly buttered 9 x inch..., Michele — it really was wonderful of flavor and butter on sale are on sale thinly peaches! Half this recipe comes together in about … Looking for a community potluck and it does or! [ email protected ] sandafish, Madonna/aka/Ms Lemon of make Mine Lemon says baker '' like me whip...... fruit with fresh or frozen peaches ( from summer & they fairly.
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